October 8 - San Rafael to Vancouver, B.C.
Am running away again! This time will be on the Seabourn Sojourn from Vancouver to Miami, cruising the west coast, part of Mexico, Central America, Panama Canal, etc. Then staying on for a Miami to Miami leg which will take in the Caribbean. Was supposed to visit Cuba on the second portion, but that was cancelled - UGH! Oh well, when life gives you lemons, you make lemonade - right? Caribbean not too much of a lemon - it will be warm and relaxing.
So, this morning was up at 4:00 a.m., to be certain that all was well with the house, plants watered, and all of the little things we do when we leave our comfortable abodes. My pickup at 7:00 a.m. arrived a little early. Was happy to see my driver, Omar, who has become a friend over the years of travel . . . and we were off.
Two suitcases were sent several weeks ago and would be awaiting my arrival on the ship. As a result, only had to deal with one suitcase and one carry-on. While at the airport, wandering around, saw the Centurion Lounge (new to me) which is a service for American Express Platinum Card holders. It was nice and comfortable. Had a bit of breakfast and a coffee.
The flight up to Vancouver took only two hours. This was the shortest flight I'd ever undertaken to get to a cruise ship - nice - except for the fact that the plane was so cold it was like flying in a refrigerator. My coat was in my luggage - stupid!!!
Seabourn was there to meet me and as soon as I had my luggage, was whisked off to the ship through the streets of Vancouver, about a 30-minute ride. Expected rain, but the skies were only a little cloudy and even though sun shone sporadically, it was cold.
Have been to Vancouver several times in my life. Except for the beautiful Stanley Park and the imposing Lions Gate Bridge, my opinion of the architecture in this city has never been good! Buildings all have straight, sharp edges, the use of glass and mirrored glass seems over the top, and generally there's not much to ooh and aah about - but that's my opinion. Haven't been here for maybe 20 years, but with all the new buildings, there just seems more to NOT ooh and aah about! Had a glimpse through a narrow view point of a building that had rounded edges, but we were gone from there before I could get a photo or appreciate it!
These photos are not great, but taken while moving through the city in a van.
The Sojourn awaited its passengers at the new cruise terminal - very nice - clean - bright. My suite was ready and thankfully two pieces of sent luggage were there for me. The usual beautiful bouquet with a greeting card, and a gorgeous white phalaenopsis sat on the side chest - beautiful! I'd left my orchids home to be greeted with a real beauty! Thank you, Seabourn!
What follows, of course, is the mad scramble to get all clothing tucked away and hung - oh the wrinkles in the luggage that was sent, even though everything was in plastic bags and already on hangers. Thank goodness for the pressing service aboard ship. Will send a few things each day until all is once again smooth. My suite overlooks the bay here and it is full of activity, including a Chevron floating gas station, and an airport for seaplanes which are often coming and going - lots of fun here!!
Mandatory ship's drill will be held shortly - we all gather in the dining room to be instructed on what to do in the case of evacuation from the ship. Have now seen so many of these that I could probably do the instruction! Then out on deck for the sail away and took more photos - finally found a round building in Vancouver right near the ship!
This evening was invited to dine with Sarah Bomber, a member of the Seabourn Singers. She is American (unusual, as most singers on these ships seem to come from Europe - especially the U.K.). Everyone at table was filled with bonhomie so the guests were immediately relaxed and we had lots of fun.
October 9- Seattle, Washington
Good morning, Seattle!
Yesterday, as I unpacked, got a little bit panicked because the top half of my undies supply didn't appear to have made it into the suitcase! But then I remembered we would be in Seattle where the iconic store of Nordstrom could help me out. So, though geared up for a bit of shopping was not daunted when this morning, opened a cabinet and found the missing gear. Oh well, let's go to Nordstrom anyway - which I did! These two plaques are on the front of the Nordstrom store.
This is a truly beautiful store, and remembering that Nordstrom began as a shoe store, was interested to see what they would have to offer. OH MY! Wasn't disappointed! So happy that my suitcases are full and the temptation to buy was tempered by the fact that I had no room to bring home. However, to show how tired I've been, and not thinking clearly at all, as I write this realize that I will be seeing my family in San Francisco on Sunday, and could have given them umpteen Nordstrom purchases to take home for me. Family, as you read this aren't you happy that I didn't think of this at the time?
Back to the ship after my shopping foray, lunch out on deck even though it was a bit cold. The sky is blue, the sun is shining and we are berthed where we can see some of the beautiful Seattle skyline. This is a very pretty city.
Couldn't complete my first full day on board without a nap - three and a half hours! Then dinner with another member of the entertainment staff. This time with Larysa Shelest (from the Ukraine) who sings with a small band in The Club. Good table again - nice people and good food. What more can I ask for?
Last night was late getting to the first show of the cruise. The Seabourn Singers and Dancers put on their first performance of music from movies and stage. Had an awful seat and could not see much, so after four songs, left for bed. Will catch this same show later in the cruise.
My only regret this day is that I didn't plan to go see the Chihuly glass museum . . . I'll have to come back!
October 10 - Victoria, British Columbia
We have been blessed with beautiful weather - although quite cold and crisp, the skies are blue, a few wispy clouds here and there and miracle of miracles, no wind! We are berthed quite a way from downtown Victoria, so have opted to stay on board and enjoy lunch out on deck, rest and finish setting up this journal. So far am on my third day, with nothing posted because photographs are giving me fits - won't position correctly into the blog. I will figure it out.
There's a very colorful guest on board, though foreign, can't figure out from where he hails. He always talks to me and is now calling me the Wall Street Journal lady. This morning he saw my copy of WSJ and asked if he could have it. Told him it was my personal copy as I get one each day with my Diamond status, but to please feel free to enjoy it. He couldn't figure out why I got one and he didn't. Explained that it depended on the number of days one has with Seabourn. As I blogged, he read the paper and then returned it to the chair next to me so that it could be shared with someone else.
Am now up on deck and he just came by and said hello once again to the WSJ lady. Have to describe him - long silver grey hair, always topped by a black felt dress hat (maybe a Borsalino), deck shoes on his feet with white socks; black denim jacket with a white pencil drawing on the back which could be a Da Vinci reproduction. His jeans are turned up at the cuff showing a red lining, but best of all, his back pockets are two rather large patch-pocket hearts outlined in red and white. To finish, he wears a series of absolutely beautiful large silk scarves around his neck - I would "kill" to have the one he's wearing today!!!
Yesterday, he sat at the table next to me during lunch and was accompanied by a beautiful, young Phillipino woman who sported a very large diamond on her left hand. She took very good care of him, while he complained of the cold rather grumpily. One of the waiters finally brought him a blanket. John and Sandi, this would be someone we enjoyed if you were with here me!!!! This area is very busy today - there's a helipad right near the ship and comings and goings are pretty constant. The company is HeliJet - which I read quickly as HellJet - whoops! Tonight I will dine with Guest Conversationalist, Tim Runyan. He is a featured speaker on the ship. Will tell you more later. So, on my way to The Club for a glass of wine before dinner, was waiting for an elevator. The gentleman who joined me on the lift had just come from the gym and while he said he hadn't stayed too long, his intentions were good! He asked where I was having dinner that evening and I told him that I was dining with guest speaker, Tim Runyan. He held out his hand and said: "I am Tim Runyan, and I'll see you at dinner!". HAH! The dinner was most enjoyable. He is a Marine Archaeologist and Historian, with a long line of credits including teaching his subject at several colleges, and working for National Oceanic ????. Didn't get the whole name. At any rate, he's also a certified diver and has covered and discovered many lost wrecks. His wife, Laurie, was also at table - nice lady. Will look forward to his presentation tomorrow. After dinner played a bit of blackjack - nothing good to report - so why do I play?!?!?! PS: Have figured out how to load photos into the blog from my camera! Though it takes a while, just had to change the designation of the photo file!
October 11 and 12 - Days at Sea
Friday was a most enjoyable day, especially the weather - blue skies, fairly calm seas - lovely if one sat in the sun for a while.
Enjoyed my first game of Team Trivia. Joined a team with Aussies, Americans, and two Brits. When discussing our team name, the Brits came up with "Brexit Refugees". Even though they were the only two Brits on a team of ten, we all thought the name had a certain cache!
At the end of the hour, our team was tied for first place. We really did quite well! Loved some of the questions:
In what year did the Suez Canal open? (missed this one by 14 years)
What kind of beans are used in Heinz baked beans? (got this one right)
What is the fourth sign of the Zodiac? (missed this one)
In what year did Mother Teresa win the Nobel Peace Prize? (nailed this one!)
Came away with a wonderful large Seabourn mug as my prize. Am using this one in my suite for morning coffee as it beats the little tiny cups that accompany my Nespresso machine! Next day was given a second one, so now have two for when my guest joins me in Miami.
Today I also bought some future cruise credits which enable a discount when booking upcoming cruises. Always try to stay a bit ahead so I have a cushion. The Cruise Sales person, Tiaan,(spelling is correct) informed me that I have over 500 days aboard Seabourn and on Monday evening will be receiving an award of something from Tiffany's. Don't get too excited! Had a choice between a crystal box, crystal bowl, and the smallest item (easiest to pack) a crystal votive. Chose the votive and Tiaan said he would give me two!!
Was invited to Hotel Director Luca DiMatteo's table last evening, but had to decline, as I'd also been included at a table with two women that I'd met on the second evening. Ruth and Ann are very old friends that have kept in touch over the years, and while one lives in Chicago and the other in Maine, they manage to travel together every so often. We were also joined by two gentlemen, Pat and Fred, who reside in Seattle. Pat and Fred had met the two ladies while they were all in Tahiti years ago and had such fun, that they decided to get together again for a cruise.
The dinner was French-themed and in the Colonnade because none of us felt like dressing up for the formal night in the main dining room. The evening was filled with laughter while Ann recounted, or at least tried to recount, the story told by their guide when in Victoria - while the original telling by the guide was most serious, Ann's telling was hilarious. There were twists and turns of a famous architect, love, marriage, awards, infidelity, murder, suicide, jail and military time - good grief! Fred refers to Ann as the queen of non-sequiturs. Poor Ann, between her own laughter and the constant kibitzing from Fred, and of course, with the help of one of my favorite wines, had us all laughing until our stomachs hurt!
My discovery of this wine took place during my first Culinary/Cultural Cruise when my travel agent, Eric Goldring, arranged a visit and tasting there. Loved this wine so much bought six bottles and brought them aboard to save for special meals. At that time Seabourn didn't have it on their special wines menu. Would like to think that my asking the Sommelier to taste it might have been a small reason to bring it on board. So thankful! My problem will be not to order it too often!
Have been trying to arrange something special for my family as they will be coming aboard tomorrow after the Columbus Day festivities in North Beach. Had an email exchange with my travel agent, Eric, who knows the Hotel Director on this ship quite well. Have put them in touch with each other, and hope that Eric and Luca can come up with something nice. More on that tomorrow.
On Saturday morning I woke to the ship's foghorns singing into the fog every 30 seconds. Opening the drapes revealed no view!!!
After a nice cup of coffee in my new very large Seabourn mug and an update on this post, guess I should get dressed and begin my day - at least get out of my room so it can be serviced.
More trivia later today and probably another presentation by Tim Runyan. Dinner this night at Tiaan's table - all I can say is that it was another evening filled with laughter, and with only seven at the table, conversation was easy and included all. Wish I'd taken a photo of my first course, but I seem to be forgetting that aspect of my blogs. I ordered a citrus cured salmon with condiments. The dish consisted of four thumb nail sized pieces of salmon, barely one-quarter inch thickness, mostly covered by a thin slice of radish. Throughout the plate were tiny dots of green sauce and white sauce, and the dish was finished with a sprig of something green. I immediately thought of tic, tac, toe and got the giggles and said to my table mate, "Is this something to eat, or a game?!?!" He burst out laughing, picked up my plate and passed it around the table with my words being repeated. Unlike the game of telephone my remark stayed true! The evening was so much fun.
Have discovered a very nice wine named Nine Hats. This Cabernet Sauvignon comes from the Columbia Valley in Washington State. It is one of Seabourn's table wines - a rich Cabernet that is soft on the palate - really liked it and would recommend. Found it on-line between $32 and $43. Has a rating of 88 - 89 points. A bit of time at the casino (not bad) and so to bed . . .
October 13 - San Francisco!!
Throughout the night the ship's foghorn continued intermittently - and it immediately ruined my sleep as I thought about Sunday's performance by the Blue Angels - would it not take place? So looked forward to that!
Had set my alarm for 6:30 a.m. because we'd been advised that the ship would enter the bay under the Golden Gate Bridge at 6:45, and wanted to be out on my deck to witness that. What I hadn't remembered from other times I've been under the bridge on a cruise ship is the constant horns sounding from under the bridge - perhaps I'd not paid attention, or perhaps this is something new since my last entry into the Bay on a ship.
Here comes the escort tug - right below my suite!
At any rate, the weather was quite nice, still dark with a faint light on the horizon where the sun would soon come up. I'd immediately begun texting David to let him know to watch for us as we entered the bay. He took a wonderful photo from his balcony which he texted and here it is! Thank you, David!
Next I heard from my daughter-in-law, Rose, that she and Sofia were down at an airport hotel where Sofia was having a college interview with someone from Rochester University, and they would meet Ray, Debbie, Steve, Joe ( who were arriving on the ferry from Marin) and me in North Beach for the Columbus Day Parade - a really big deal with the Italian community. So, of course I began watching for the ferry. When it finally came into sight began waving a red scarf so I could be spotted (we were in text communication) but the ferry was too far away, and obviously I'd not been eating enough and was too small for them to spot me!! . . . which brings me to a great cartoon that I'd like to share . . . so true.
Got off the ship and took a taxi to North Beach. Made it to Sts. Peter and Paul to attend most of a Mass. Church was packed and then realized that this was the Mass for Queen Isabella and her Court, right before the parade began. When I went up to receive Communion, the Eucharistic Minister was my good friend, Marie (grandmother to this year's Queen Isabella). Then as I walked back, spotted Karen (Queen Isabella's mother), and also saw the Queen, herself - Gina. This is the only reason that I came to North Beach today. Gina has been in the Royal Court for many years, and finally made it to Queen. So much fun! Also during the parade, one of the escorts was her grandfather, Ron. As he passed by, got a hug and kiss from Ron!
Parade had high school bands, all of the silly local politicians who never waste an opportunity to be front and center, wanting constant adulation for doing nothing, and riding around in Ferraris, Lamborghinis, Mercedes - the cars were fantastic!!
Best of all were the groups of military and a couple of military bands. Because it is Fleet Week in San Francisco and all kinds of Navy ships are in port, the streets (aside from the parade) were filled with young men in military uniform - seemed like the San Francisco of the 40's, 50's and 60's. San Francisco in those days was known as "a Navy town". Miss that! Also in the parade were Admirals of every kind and description, including the Admiral of the fleet, each of them riding in a wonderful luxury convertible. So nice to be able to give each of them a warm welcome and grateful applause as they passed.
As we watched the parade we sat at a table in front of the US Restaurant on Columbus Avenue. Steve and Rose hosted us at a reserved table, as we ate, drank Tuscan Chianti, and enjoyed the family time.
Of course, had to stop at my favorite candy store in North Beach, Z Cioccolato, and bought tons of fine chocolate bars to hand out to crew in gratitude for all they do for us.
We then all walked back to the ship - about 10 blocks. While on Columbus Avenue, walking toward Bay Street, it was very slow going - sidewalks so very crowded. Finally we were in the clear and on our way down Bay Street. Pier 35 is at the foot of Bay on the Embarcadero. You can see the ship's stacks (in the upper right hand corner of the photo of my brother, Ray, and me just before we crossed over to enter the terminal. Love this photo - thank you, Deb!
The process to board guests worked pretty well - probably because I'd followed instructions and sent copies of all guests' passports to Seabourn prior to my trip - and then received clearance. Ray, Debbie and I had started out early, but soon Rose and Sofie appeared, only to tell us that Steve had stayed in North Beach, (with Joe for support!) to see that sewage leaking into the basement of one of the buildings got fixed. He did not expect to make it on to the ship before we had dinner. Soon David appeared, and at least the five of us were on board for the spectacular air show of the Blue Angels who have since 1946 represented the United States Navy and Marine Corps to audiences throughout the United States. Trying to get a good photo as they zipped, dived and rolled overhead was like trying to herd cats! Will present three only so I have a record in this blog - but nothing can compare to actually being there beneath their incredible air feats . . . and the noise . . . oh my gosh . . . the noise!!!!
So now hat you know I cannot take photos worth a darn, here are three purloined from Google images.
Here's a photo of David, Sofia and me, giggling about something as we wait for the next pass of the Blue Angels!
Roland, head of Food and Beverage, found me up on deck and wanted to know when we'd like to have dinner and I told him probably around 4:30 - informed we would be two less guests. They'd set a beautiful table for us near the patio grill and served us a simple (my request) though delicious meal. Our waiter, Michael, was from the main dining room, and couldn't have been nicer and more accommodating. Wonderful salad, and then roasted chicken, roasted potatoes, and veggies. For Sofie I'd requested a vegan entree and the Chef made her an individual mold of oven-browned polenta that was soft and creamy in the center, a small bowl of caponata and some other tomato concoction. All of this accompanied by Nine Hats Cabernet Sauvignon. For dessert we had specially made, individual cheesecakes, topped with fresh strawberries. We were happy! Just as we'd finished the meal, who appeared but Stephen and Joe. Steve told us that his plumber got out there sooner than expected. What to do about dinner - didn't want to bother the staff to reset the table, so suggested that we all go up to my suite, and we could order room service (which is available 24/7). Both guys wanted a Caesar salad with chicken. Added a couple orders of French fries for Joe and two bottles of wine for all of us - well you know there were eight of us!!! Upon entering the suite, Sofia and Joe honed right in on my fruit bowl where I'd been storing my nightly chocolates. I always gather these and bring them home. They didn't wait to be told to go ahead and take them - Sofia opened her purse and Joe shoveled them in!!! . . . and I believe David recorded it!
Note the beautiful cheese plate that was also waiting for us in the room - arranged by my wonderful room stewardess, Erica. How thoughtful. She also placed two bottles of champagne in an ice bucket for us - lovely!
Steve took a tour of the suite, noticed the life-saving vests in my closet and had to
put one on. He then adjourned out to my deck and told the family that he'd donned the vest "just in case"!! Just so you don't think I'm kidding - we have the photo!! Please note that the vest does have the designation of "adult" on it! Also texted this photo to John and Sandi who are traveling in Hungary. They returned it with art work added and a rather unique caption!
The caption on the second photo read: "Did not save you from drowning in salad dressing." As usual, when we all get together we were a noisy bunch, filled with laughter, and I spent most of the time shushing everyone!!! The whole day was such fun - so sorry to see everyone go. But Steve was not finished with me - he came out into the suite wearing my Seabourn robe and suggested that he wear it home! Wrestled it off him and back into my closet, and they were on their way. David suggested that when the ship sailed out at 11:00 p.m, I watch for his "morse code" via flashlight, and take a video. Forty-five minutes later, around 8:30, I texted him that I was going to bed - slept ten and a half hours!! This had to be one of the best days of the trip!!!
October 14 - Monterey, California
When I awoke this morning, we were anchored offshore the Old Fisherman's Wharf in Monterey. Today I'd invited my friend, Sharon, to come aboard for lunch. She resides in Carmel, where Adolfo and I visited with them many times over the years. Her late husband, Joe, died some years ago. I met Joe and Sharon the year before Adolfo and I were married. Joe had been Adolfo's roommate at Santa Clara and they’d become fast friends. Joe and Sharon are Godparents for our son, David.
A beautiful day today so when I expected Sharon to be arriving on shore, I rode the tender into the pier and sure enough, got a phone call that she'd arrived. Wonderful to see this dear woman - a long-time favorite friend. Enjoyed the day so much, that I forgot to take a photo!!!
After too short a visit, it was time for Sharon to debark, but we'd been able to do a partial catch up of our respective families. Do hope to see her again, soon!
Rested a bit in the afternoon. Tiaan told me that I was to receive an award for over 500 days of sailing on Seabourn. Looked forward to the wonderful blue Tiffany bag. Haven't unwrapped them as yet, but know they are two crystal votives. The next award will probably be when I hit 650 days - am hoping for that as another perk on the ship will be free dry cleaning!!!
After the award presentation, had been invited to dine with Luca Di Matteo, the ship's Hotel Director. It was obviously from my travel agent Eric, and his connection with Luca for many years, that yesterday was so special for my family - thank you, Luca! . . . and thank you, Eric
Luca is a kick - he is Neopolitan, married to a Canadian, whom he met while working on the ships. They now have four children and have recently moved from Seattle to Assisi in order to be closer to his Mama. Another lovely table for dinner, two other couples, the evening filled with good cheer and especially good food. Before the end of the evening, when Luca found out that our family would be traveling in Italy this coming summer, he said he would give me him home address so that we could get together. I said - "All of us?!?!?" He responded with a hearty, "Of Course!"
Tonight's dinner - Chef's Dinner - prepared by Executive Chef de Cuisine, Lindsay Lewis.
SALMON TARTAR
lemon custard, cucumber, garden herbs and pink pepper
WHITE PLUM TOMATO CAPPUCCINO
basil foam
HOMEMADE WILD BOAR RAVIOLO
arugula, parmesan shavings and shiraz butter foam
ELDERFLOWER SORBET
(Forgot the photo!)
HERB CRUSTED HALIBUT
lobster potato croquettes, chanterelle mushrooms and young vegetables,
caviar beurre blanc
OR
TERIYAKI BEEF TENDERLOIN
sautéed sesame bok choy, glazed rainbow carrots, wasabi mash potato,
teriyaki beef sauce. (no photo)
CLASSIC OPERA CAKE
espresso gelato and chocolate sauce
That dessert looked so good, but I just could not do it, so had the fruit plate instead!
Wines served were a lovely Sancerre (white) and a particularly good wine (red) from Chile
October 15 and 16 - Santa Barbara and Los Angeles, California Today, decided I needed a walk. With my crazy ankle the best support is from my ankle booties though not the best walking shoes. I tendered in to shore and set off for downtown Santa Barbara - such a pretty port. Walked about two miles, did a bit of shopping at Nordstrom, couple of t-shirts and decided to call a taxi to get back to the ship. My feet were tuckered out, blisters beginning on top of my toes - UGH! I commented to the taxi driver that the buildings we were passing were quite beautiful, but he told me that they were mostly new along the beach road. Nice that they'd made certain to keep the integrity of the architecture and the beautiful red tile roofs. In my taking in all of the sunshine and pretty buildings, I once again forgot to take photos, so tried to get a few from the tender as we returned to the ship. Notice how the water has changed color since arriving in this area - it's getting bluer or more aqua.
The names of the two boats on above are "Vision" and "Truth"
This morning we are docked in Los Angeles, though we are 20 minutes by shuttle to Long Beach. Below is the view from my balcony - very busy place. The bridge reminds of the beautiful Golden Gate, but is green! . . . and not nearly as large.
The air has quite a bit of smoke, even though I understand that the LA fires are coming under control. Began to smell that smoke yesterday in Santa Barbara.
Approximately half of the guests have departed the ship and are on their way home. Most were on for quite a while and took in Alaska before I embarked. Today is a busy day for the crew as lots of new guests come onto the ship. Have chosen to make this a very lazy day, and though it is already 11:30 a.m., am still in my pj's. Unless something startling and interesting happens, this will be the end of my post today. Have decided to decline a dinner invitation, and will have a salad in my suite at dinner - need a gastronomic rest!! . . . and a rest from trying to be charming every moment. I might even scowl a bit today so that I don't get out of practice!!
October 17 and 18 - At Sea, heading to Cabo San Lucas
Fresh flowers in the suite!
Last evening, decided to go down to Earth and Ocean (a casual dining venue on the pool deck) for a light meal, which turned out not so light!! This meal was actually a milestone for me as it is the first time I've dined solo outside of my suite. Daunting, but with the help of my laptop, some Words with Friends, and checking up on emails, the experience was not too painful! The waning light, together with beautiful clouds edged in soft orange color as the sun went down was truly beautiful.
On my promise to myself to try to eat lighter today - well, almost made it. On the menu last evening was a healthy grilled salmon atop a bed of stewed green lentils - and it was delicious - but the salad undid my austere dietary goals! . . . heirloom tomatoes topped with fresh Burrata (a large portion). OMGosh! It was so delicious, ate every bite!! Took only one caramel cookie to my suite when finished dining, and enjoyed that to the last crumb - even licked my fingers. Am going to try to get the recipe for these cookies, as they are perhaps the best cookie I've ever tasted. Then watched a couple of movies. The first - Amazing Grace - a documentary of a young Aretha Franklin recording gospel music in a church - music was awesome and choir was equally awesome - not for everyone, but good for me as I do appreciate and enjoy gospel music. The second movie was so awful so as not to be at all memorable - can't remember what it was called, or who acted in it! This morning, Thursday, am sitting in Seabourn Square checking emails, bringing this post up to the minute, enjoying a vanilla latte and watching the ocean go by. Later on we will begin a new round of Team Trivia - should be fun. Think I'll try to catch a lecture this morning - interesting topic - Anthony Maingot will present "General Overview of Mexican History and its Relations with the US: A Case of Love-Hate Relations". This one could go anywhere!! Completely unrelated, there is a painting in one of the ship's corridors, painted on a semi-folded pleated and sideways window shade. When seen straight on, looks like this:
However, when viewed from the left, and then from the right looks like this:
Very clever!
I did attend the lecture and left half way through. The speaker obviously hated the United States, Mexico is wonderful and one of the best places on the planet – culture, opportunity, etc. Though am not one to ask tough questions publicly, it was on the tip of my tongue to ask why, if Mexico is so wonderful, do thousands and thousands of their citizens risk their lives to enter our country illegally. Will try to attend another lecture, but may leave half way through once again! This is why I always sit at the back of the room!!
Yesterday turned out to be an exercise in patience for me! I joined a couple from Maine for lunch out on deck. They were very nice, BUT . . . did a bit of complaining about Seabourn, though his complaints had warranted "things getting fixed". What was “best” about the time I spent with them was the fact that they were true “Maineacs” – her term! Really strong Maine accent, so much fun to hear, BUT. . . every statement she made was punctuated with a look at her husband and “Isn’t that right, John” – truly every sentence!
In the evening dined with the Chief Engineer - had to when I saw the invitation, because his first name is Adolfo!!! Small table, total of five, and easy to converse. When speaking about future cruises, mentioned that I would be again on the Sojourn for the last leg of the world cruise, Sydney to San Francisco, in late April, 2020. One woman insisted that I’d booked incorrectly. This ship would not be going to San Francisco after Sydney, but heading to Alaska. Everyone agreed with her. I quietly took out my phone and checked Eric’s emails to me. Found the one that had my booking and when appropriate, said that I’d checked and was indeed going to be on this ship as stated. She looked at me like I was brain dead!!
After dinner I went up to the Casino and in conversation, asked Stelios, the casino manager if he could check (on his computer) to see where the last leg of the World Cruise would be on Sojourn. He confirmed my data. Guess who should come in to the casino later – YEP! – same lady. Told her I’d checked, and my data was truly correct! She is still not a believer!! EXHAUSTING!!!
Her traveling companion turned out to have spent some of her formative years in Los Altos – small world - so we reminisced about some of our old haunts. Always amazes me how small this world can be!!
Tomorrow was to be my first excursion off the ship in Cabo San Lucas - an all-day catamaran cruise, with snorkeling in a secluded cove where we could view lots of tropical fish. I reread the description and noted that there was a maximum age stated - UGH, again! Believe the age limit is because one has to climb down a ladder to enter the water, and then up the ladder to get back on the boat. Though I could probably do this without too much strain, it wouldn't be fair to others if I became a problem. Am seven years over the limit. Don't know why Seabourn let me book it! So, I did cancel and though it is too late to get my money back, Seabourn Services informed that not too many people had signed up for this cruise so it would probably be cancelled - then I will get my money back. Though, if not cancelled, I might protest their keeping my funds!
Weather is balmy today, but the sky is barely blue, with lots of light cover. All sun lounges are filled with baking bodies. Seas are calm. Nice sailing.
Our trivia team at its second day on this leg is in a solid third position (out of 10 teams) - we are now "The Colonials", our team being made up of mostly Kiwi's and Aussies. Nice folk! Here's a great exercise: Since the inception of the Summer Olympics in the 1860's up to present time, name the top ten medaling countries - names of countries as they are now named, not as they were years back. Our team got eight out of ten - not bad. For the answer you can check https: //en.wikipedia.org/wiki/1896_Summer_Olympics_medal_table/
Went down to The Club for my customary glass of wine before dinner, and was pulled into a conversation with the Master of the ship, Captain Hamish Elliott. The lady who hadn't believed my itinerary for April 2020 immediately asked the Captain about my supposed trip on the Sojourn from Sydney to San Francisco!!! I smoothly interjected that I was most happy to be joining the Sojourn again in several months in Sydney and would be sailing home. Really!!! Captain Hamish will be ending his time on Sojourn and leaving the ship in Sydney for a two-month rest. Tonight I dine with the Destinations Manager, Ben Luckx - interesting spelling of last name! Has a Belgium origin. Six persons at dinner tonight - again, great people - Ben a very good host! Then on to Casino - tonight had quite good "skills" at the Blackjack table - HAH!
October 19 - Cabo San Lucas, Mexico
The jewel of the Baja Peninsula, Cabo San Lucas has something for everyone. Situated at the very tip of the world's longest peninsula, Cabo San Lucas calmly watches the cool Pacific Ocean merge with the Sea of Cortez. Once you experience its crystal-clear waters and white sand beaches you'll understand why this once sleepy Baja cannery village transformed into a popular international resort. Take a boat tour to see the spectacular Los Arcos rock formations and keep an eye out for sea lions, pelicans and migrating whales. Snorkel at Pelican Rock Cove to see marine life including angelfish, Moorish idols and yellow tail surgeons.
Cabo San Lucas where the sea, sun and desert join to cast an air of mystery and romance over all who visit. Cabo was once a tranquil fishing village and, in times long ago, a hangout for pirates. Although no longer the fishing village of old, and not many of the old pirates are seen around town any more, the magic of Cabo remains. Cabo is still small and charming by any standards, with a population of under 40,000. And, with the number of activities available to the visitor, you can easily imagine that you are in a giant amusement park. Golf has become a major factor in the Cabo San Lucas equation, with five championship courses complete and more on the way, Los Cabos has quietly become the golf capital of Mexico.
It is a beautiful day here in Cabo, blue skies with wisps of clouds, and quite hot!! Probably a quiet day for me. Tonight I dine with the Second Officer, Klaas De Hert. Stayed in my suite all day yesterday - away from all temptation of food! Ate a small banana for breakfast, began my tan on my balcony and napped. Seemed like a very long day, and then realized that my room clock had stopped - guess it needed a new battery. Scrambled to get ready for dinner! Another nice evening with a charming Second Officer. Others at table were most congenial.
October 20 and 21 - Two Days at Sea
Awoke to very grey skies and it is raining! AND, it's super humid - another UGH!! Thank the Lord for air conditioning.
Today will be Team Trivia and a wine tasting. Though these tastings have been offered on other cruises, have never participated - should be fun. And, tonight I dine with Emma. She is delightful and it should be another good table. Will report more later.
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Caramel Cookies recipe delivered to my suite by Chef Lindsay Lewis. Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
3/4 cup caramel chips
3/4 cup walnut pieces (not in original recipe, but in cookies eaten today!)
Preheat oven to 375 degrees. Line baking sheets with parchment paper and then set aside.
Add butter, sugars, eggs and vanilla extract to a large bowl. Using any electric mixer, beat over medium speed until nice and creamy, about 1 minute.
In a medium sized bowl, sift together the baking soda, salt and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well combined.
Add caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons on to prepared baking sheets, about 2 - 3 inches apart. Bake for 10 - 12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack.
Note from Jeanne: On the ship, the cookies are not dropped on to a cookie sheet, but baked in a perfect round shape, about the size of the top of a cupcake, about one inch thick. Though I don't have anything like that at home, will be on the hunt! Next time I have one, will take a photo! Here's one with one bite missing!! . . . and that rascal chef left out one ingredient. Today's cookies had pieces of walnut!
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Joanna Pizer is head sommelier on this ship. She conducted a wine tasting for 13 of us yesterday, and while she welcomed each and every one of us, was quite honest in her surmise that most of us were there to taste one wine - the last one - but not so for me. All were new to me. All were 2014 vintages. The prices quoted here are as they are listed on the special wine menu of the ship. Should I order any one of them, would get a 25% discount with my many days on board Seabourn ships, though I don't think these will be on "my" menu!
We began with a French, Domaine Chandon de Briailles - Corton - Bressandes Grand Cru, the only wine in this tasting to have a "grand cru" rating. 100% Pinot Noir. Joanna would cellar this wine aboard ship 10 to 15 years (don't think it would last that long in my cellar!) - would be chancy going to 20 years. Quite good! Priced at $260.
She spoke briefly about most things which kill the palate prior to drinking wine.
How many times a day you brush your teeth. That one surprised me!
Whether you drink bourbon prior to wine on any given evening (which does the most damage to the palate), and other liquors.
Of course, tobacco - cigarettes or cigars.
Almost everything one ingests changes the palate.
Next came an Italian wine - Tenuta Bolgheri Sassicaia. Though familiar with the Bolgheri district wines outside of Florence, hadn't tasted this one. While it is designated as a Super Tuscan, found it quite soft and most friendly to the mouth. Only priced at $299!
Then, another French wine, Domaine des Tourettes (Towers) from the Hermitage Appellation, north in the Rhone region. Because it was made from a Syrah grape, was prepared to like it, and I did! Priced at $164.
The final wine, was the one everyone had waited for - Opus One from Napa Valley. This one is a blend - mostly Cabernet Sauvignon (80%) with the rest made up of varying percentages of Petit Verdot, Cabernet Franc and Malbec. Perhaps it is because I love Verdot, Franc and Malbec that I found this wine absolutely delicious! Because I've never been a fan of the man, Robert Mondavi, had never tasted this wine before. However, he is no longer affiliated with the winery, so . . . And it's only priced at $299!
So we drank approximately $1100 in wine - $1100 divided by 13 is $84.50 per person - They charged $150 per person and I will get a 15% discount on this activity - not the 25% when I order the higher priced wines. Learned a lot - if there are more tastings will participate again.
Joanna is a very friendly sommelier, not haughty, fun, anxious to share knowledge and to learn something new from her audience - lots of fun!
Dinner with the Cruise Director, Emma Abel, was really enjoyable! She had seven guests at table, so that made up eight, and all women! We had so much fun, Emma has decided to make this an event on all cruises when there are women traveling alone - and there really are quite a few.
Of most interest was the young woman to my right, who turned out to be a professional gambler, told us her story, and the fact that she's been banned from most casinos throughout the country. Now that she is so well-known (even in Indian casinos) she is seeing that her career is coming to an abrupt end. The only way you can make this work is to stay under the radar - going so far as to play under friends' identities (with their casino cards), playing in teams, etc. The more I think about her story, cannot think of a more bizarre career!
Next Day - At least it is not raining! Quite nice weather today, still very warm and sultry, but not as damp as yesterday.
Played Trivia today and though we really rocked yesterday, today we bombed in a most extraordinary manner! Questions were really difficult! But even though we went down in flames, we had some fun with the bonus question at the end. Here are some sample questions to which our answers were really incorrect:
How long is the gestation period of an elephant? - 24 months
What bone is a baby born without? - kneecap
What year did Wimbledon begin? - 1876
How many brains does an octopus have? - 9. (we figured he had one for each tentacle and one for his head!)
There were more that I cannot remember as I write this. So, the bonus question was to list all seven Harry Potter books, with their complete titles. Oh No! I think we got one correct, something about the Holy Grail. Then something struck my funny bone and I began making up titles using the questions that we'd failed - something like this:
Harry Potter and his 24 Month Pregnancy.
Harry Potter Born in 1876.
Harry Potter and His Nine Brains.
Harry Potter Grows a Kneecap.
Cruise Director chose to read our answers aloud, and everyone was cracking up! Really fun, even though we were useless today.
Have turned down my usual dinner invite in the Main Dining Room, and chosen to have another easy day. Now that I know I can eat alone with my trusty laptop, am braving the evening alone again. Decided to bring my laptop onto the pool deck and then just stay on for an early dinner. However, two of my fellow trivia teammates just came over to the table, and asked if I wanted to join them later on this deck, with two more teammates - sounds like fun. Our team is filled with very special people, whether on any given day we are either brain dead or super smart!
Another evening filled with laughter, good wine, and lovely food with a couple from Australia and another from New Zealand. The New Zealand couple has Jewish heritage and relatives who are/were closely tied to the holocaust. Their stories were both interesting and horrifying, but once again examples of triumph of the human spirit. Had such a good and interesting time that we'll repeat tonight out on deck the next evening, because our ears perked up when the chef came by and informed that we would be having Peking duck!! Here's a photo of Chef William - boss of Earth and Ocean dining venue. Good job, Chef William!
October 22 - Huatulco, Oaxaca, Mexico
A tropical dreamscape, Huatulco is a small resort in Oaxaca where the foothills of the Sierra Madre del Sur mountains meet the Pacific Ocean approximately 500 Jim south of Acapulco, Guerrero. Until the airport was modernized in the 2000's there was no easy way down to Huatulco, and even today the only international flights come from Chicago and various airports in Canada. The resort has nine bays and 36 beaches along 30 kilometers of untouched coastline. On land are waterfalls, canyons and coffee and tropical fruit plantations. Four different sea turtles inhabit the ocean at Huatulco's National Park, joined by a whole spectrum of other marine specie3s like angelfish butterfly fish, rays dolphins, yellowfin tuna and whales that migrate here in winter. A trip to Huatulco will be a whirlwind of snorkeling, diving, boat trips to deserted beaches and mountain adventures to villages and farms in primal jungle.
Today's scheduled jaunt is a rafting on the Copalita River - a Class 1 river, so imagine it will be more like a "float"!!. We are off the ship to a day that felt like a world class sauna - so hot and steamy! Right next to us was a large US Coast Guard ship, with stars and stripes floating in a soft, warm breeze - comforting! However, I hadn't realized that the US Coast Guard traveled in these waters.
After a rather long and steamy walk, past military security, and through streets where sewer odors wafted in the air, we climbed aboard rickety open air trucks. When I say "climbed" I do mean that! Metal pipe swaying ladders were our only conveyance onto the rather lofty heights of the vehicle's seats. Off we went, rattling our way down the road passing luxury hotels, and not-so-luxury hotels. Everything along the road and further in is super green and lush, as this area has a tremendous rain fall annually.
Our guide, in his halting English, and often choosing not the best words, tried to sell us a variety of objects that would enhance our raft experience, i.e., plastic pouch for our phone so we could take photos without getting phone wet, bug spray - you name it, he had it to sell! He also told us that the settlement of Huatulco was 32 years old. However within the next mile, the number was 33. Somewhere within the last mile, Huatulco had celebrated another birthday!
Approximately 30 minutes later, we arrived at the milk chocolate Copalita River, and donned huge, heavy life jackets - these certainly didn't cool us down one bit! Lots of silt in the river as up in the mountains it was raining! Otherwise, we were told that the river is sparkling blue!!
We were advised to leave our bags in the cab of the truck, as there was nowhere on the raft that would not be wet. UGH! There went my ability to take photos with my camera - not my phone which I'd left aboard ship. The rafts appeared to be those first invented, and were being hand pumped with air - several times for each during the instruction period. Getting into the raft was daunting, down a steep, uneven path. As I sat on the edge of the raft getting ready to swing my legs over into the vessel, lost my balance and slipped, butt down, into a very wet bottom of the raft. Glad to be wearing my bathing suit under a long cotton shirt! Six people in the boat, four guests with paddles, plus me in the middle, and the raft boy in the back with his paddle. We spent much of the time floating sideways, or backward, which gave us great views of the mountains, covered in rain clouds. Our raft boy, gave a loud "Yahoo" with every little ripple. He had such joy that we were all soon smiling.
We stopped half way through to "rest", and/or "swim". The raft boys (four of them) all did submerge themselves and do a bit of swimming, while they took turns pumping up the rafts - totally confidence building on the condition of our water borne vehicles! Finally at the end of our journey, just before the river emptied into Bocana Bay, we came ashore and back into our rickety trucks for the ride home.
Interesting and very bumpy ride out to the main road, with hanging vines getting tangled up on the truck and broken twigs and debris flying everywhere. Though we were in a rickety open truck, those in the van ahead of us rode in comfort, with a leaking roof and with the benefit of air conditioning!! Enjoyed dinner once again out on deck at Earth and Ocean with Kiwi's and Aussies - they are such good company.
October 23 - Puerto Chiapas, Chiapas, Mexico
Puerto Chiapas is a small port on the Southern West Coast of Mexico. The port entrance lies about 13 kilometers northwest of the mouth of the Suchiate River which is the international boundary between Mexico and Guatemala. It is the gateway to Mexican state Chiapas where you can find various interesting cities and tourist sites. This is the perfect opportunity to get acquainted with the history and cultivation of coffee, bananas and cocoa. There are several plantations you can visit in the area. Puerto Chiapas is also the port from where you can visit the city of Tapachula. This historic town offers lovely museums and shops with local produce.
This is one of the most beautiful and inviting ports I've ever see
It's like we've docked in the middle of a beautiful park!
The two photos above are taken from my balcony. The pool was accessed by many guests on the ship - quite large - belongs to the "bungalow" in the background. Your first cocktail is free! Wonder what you pay for each successive libation?
Pretty tired today, so have stayed aboard and hunkered down in my room before joining the Russian dancers for dinner tonight.
That table was at once interesting, and trying for me. One guest at the table was again the pro-gambler. Still fascinating! The two dancers, Karyna and Dimytro, husband and wife, are absolutely adorable, talented, young and beautiful! Though their English ability is limited, their warmth and sincerity make up for any misspoken language.
The man to my left was incredibly uninteresting and when he did speak, it was not "with" anyone, but "to" everyone - more like a lecture! Happy when the evening ended. He considered himself an expert on the American stock market. From my perspective - not!
October 24 - Puerto Quetzal, Guatemala
Puerto Quetzal, on Guatemala's Pacific coast, serves as a gateway to the inland attractions of this Central American country. As with most central American countries the populations centers are located in the more temperate central highlands, rather than along the humid, tropical coasts. Not unlike Mexico 30 years ago, Guatemala has to be the most colorful country in Central America and second only to Peru in all the Americas. It offers superb, jungle encrusted Maya pyramid complexes, gorgeous smoking volcanic landscapes, wildlife crammed rainforests, magnificent colonial towns and colorful ethnic people with curious customs.
Left out of the above description is that outside feels like one huge, ongoing sauna!! . . . and it does not seem to ease up that much in the evenings! Had good intentions to go into the town today - a $5 cab ride. While on the ship, asked an Aussie how town was, to which he replied: "Didn't go in because those who did said it was better to stay on the ship"! However, just 300 meters from the ship is a little park-like area with stands and shops featuring the local colorful handicrafts - extremely colorful.
While I understand the necessity for these lovely people here in Central America to sell their wares to travelers, the pressure to buy, buy, buy, within every couple of steps, makes it almost impossible for me to actually relax enough to look at something enough to decide.
The quilts or wall hangings are very ethnic and colorful, and of course, "washable". Do wonder about what they would look like after a wash. Some of the embroidery has stitches almost three inches long - so easy to snag. Much of the jewelry is pretty, especially the beaded work. The best necklace I saw had just been bought by a fellow traveler.
Just returned to the ship to see the Aussie who'd told me about the $5 cab ride, coming off the ship. He wondered why I was already finished with my shopping! Told him I was melting! He then capped the conversation with: "Forgot to tell you, that if you do take a cab into town, make certain you don't step into one that has no door!"
Have been assured by one of the crew that as we proceed on this wonderful cruise, the weather will ease up with the humidity - especially when we are on the other side of the Panama Canal and in the Caribbean. Can't wait! The temperatures today were supposed to be in the low 90 degrees - with the very high humidity, it seems like 110 degrees!!
Tonight have declined my nightly invite to dinner in the main dining room and will be joining the two ladies who have the suite next door to me. We'll be meeting on deck for a drink and then will decide where we are going. . . we decided to eat out on deck.
Never close doors on relationships - certainly a change in topic on this blog! Do you remember the woman who questioned my ability to know where I was going on a cruise next year?! She's wonderful! Her suite is right next door to mine - she teases me constantly about my cruise to nowhere next year and we laugh a lot. Had dinner with her last evening, together with a friend of hers who is also on the cruise. They met years ago on a cruise and have managed to select cruises since that time so that their friendship can continue - or they meet in Las Vegas. One is from New York, the other lives in Jamaica and also has a place in the States. Amidst much laughter during dinner out on deck, we were visited by Teresa, the current Hotel Director. Luca left the ship in San Francisco to fly to Italy for a stay at home before his return to the ship. We asked Teresa if she would like to join us for dinner, and she declined but said she would come back in 30 minutes for a glass of wine. She was on her "rounds"!!
Teresa did come back and had time for dinner and a longer visit with us. She is an absolute delight - from an Irish family with lots of brothers who question why she isn't married and having babies. Loves her life on the sea and absolutely sparkles when she talks about it. Really like her!
Truly believe that the good Lord has His hand in the people I meet on these cruises. Many of us seem to go through life sometimes thinking that only "I" have had some terrible upsets on life's journey. But because women seem to share easily about their own lives, we come to know that we are not alone. No matter what we deduce from thinking we know people from the outside - we do not. (Grammatically, this last bit is a mess, but hope you get it!).
Last night found out that one woman lost a son from ALS (Lou Gehrig's disease) at age 42.
The other woman is dealing with a grandson who has Rett syndrome. This beautiful child suffers from a genetic neurological disorder that keeps him from walking, talking, swallowing and breathing, and most probably will have a shortened life span. She described it as a child born with a brain that likens to an orchestra - but there is no conductor.
Besides the obvious parallel paths of our lives, we all love our families and believe that without our children and grandchildren, our continuing journeys would not nearly be so unbelievably rich. We, three, have all learned how to travel by ourselves (or with a friend) and have come to enjoy it - though I'm still on the upward learning curve!
October 25, 2019 - At Sea
A very quiet day yesterday, at sea - except for an exceptional round of Team Trivia - we rocked!! Bonus question at the end was to name all of Henry VII wives and how they ended, or survived. After much discussion, writing furiously and sharing ideas, we submitted our answers, and believe we got them all correct!! WOW! We all felt like geniuses!!
Here's a photo of my favorite waiter on the pool deck, Steve, and a bottle of wine that was recommended to me by Joanna, head Sommelier, because she knows I love Viognier. It's from the northern part of the Rhone - very good, but believe my favorite is still Lambert Bridge Viognier. The difficulty with drinking this wine outside on deck, is that it heated up in our glasses too quickly - won't order it again unless inside.
Had such high hopes for our dinner last evening with assistant Cruise Director, Jessica. John and Sandi, she was our Assistant Cruise Director on the Quest, in January while in Antarctica. Very sweet - nice young woman.
However, the gentleman to my left spoke just like Walter Winchell - do you remember him - an old newscaster on radio? High pitched, nasally, loud, and staccato. All movements matched his voice. Gave me a headache, while I smiled through it! At end of dinner, those of us left at table got on to a discussion of Brexit (there were two Brits at table), and then, of course, discussion of Trump. It began because the Brit said that he almost always has a joke about American politics, particularly this president, and on this ship everyone had been most receptive. I smilingly responded, that I would appreciate his refraining, because no matter what, this was my president, like him or not. Though I didn't much like the former president, thought most jokes were inappropriate. Next question, "Do you like him?". Knew I was going to jump into the deep end and responded in the affirmative. Stated that although I didn't much like his manner most of the time, liked what he was getting done - that in my lifetime, a president who managed to do what he said he would do when running for office was indeed unusual and deserved my respect.
Well, I immediately became a target of the two remaining men at table. One gentleman, an immigrant from Yugoslavia when he was nineteen, should have known better! Won't go into detail, but it was most uncomfortable. Tried to keep my comments neutral and in a gentle voice - they didn't pick up on my "gentle" attitude . . . impossible!
Extricated myself from the table as gently and gracefully as possible. . .
October 26 - Puntarenas, Costa Rica
As the closest coastal town to San Jose, Puntarenas was once Costa Ria's prosperous, coffee-exporting gateway to the Pacific, and a popular escape for landlocked Ticos. Some still come here on weekends, but during the week, the activity along the oceanfront promenade slows to a languid pace - all the better to enjoy the beachfront sodas (inexpensive eateries) and busy market. Puntarenas, the city's ferry terminal Is a convenient way to connect to the pristine beaches of southern Nicoya, and Puntarenas is also the jumping off point for the almost mystical Isla del Coco. Its Casa de la Cultura is a cultural center with a theater and art gallery. On the main boulevard, Paseo de los Tourists, Parque Marino del Pacifico includes an aquarium and rescue center with seahorses, turtles and crocodiles. The town beach, Playa Puntarenas, is backed by shops and cafes. Southeast of town, Playa Dona Ana is a beach known for strong surf.
Today was scheduled for a seven-hour tour to a ranch that specializes in raising and training Andalusian horses. But, didn't sleep last night. At 7:30 this morning, called guest services and told them I wouldn't be going on the tour. Turned over and slept until 11:00 a.m. Along with my lack of sleep, it stormed all night long and today we are slated for more rain, lightning and thunder. Decided I didn't want to walk around in the mud, even though seeing these beautiful horses, and watching them perform was high on my list of tours. Oh well, since I didn't take any photos - google to the rescue once again!
The tour was headed into the highlands of Alajuela Province (where it appears to be raining right now!) to Rancho San Miguel - a school of high equestrian arts that has been exhibiting horse fiestas for more than 30 years. It is famous throughout the Americas for its pure breed of Andalusian horses. Along with the horse show, there will be dressage training, as shown by a group of young, talented and beautiful Amazonian women whose skills require months of grueling teamwork, training and discipline. Spanish flamenco music, a delicious lunch and a tropical fruit buffet were also included. Would have been fun, but now I think a nap is in order!!! . . except first, must have a light salad out on deck before I crash again!! Nice and easy afternoon, almost fully recuperated from the trauma of last evening. Doesn't that sound dramatic!! We are getting ready to depart Puntarenas, Costa Rica, and the weather looks like we'll hit more storms tonight. Very ominous skies, and we could see rain in the highlands all during the afternoon
Tomorrow we have another day at sea before we enter the Panama Canal on Monday - which will take all day. My schedule tomorrow is easy - Team Trivia and a trip to the hair salon to have my grey touched up - even brought my own color, courtesy of Evet!! Don't know what it is about cruising but my hair seems to grow in double time! PS: Just got a call from someone at the Marin Symphony, which I answered here in Costa Rica! She was making certain that I'd gotten the news that concerts this weekend have been cancelled because there will be no power at the Civic Center. I'd received the email and had called Steve to let Sofia know that the tickets I'd given her would be useless this weekend - she was taking a friend. In our conversation, Marin Symphony lady mentioned that Healdsburg has been evacuated. Though I've been following the fire, did not know this news. Do pray for all who will lose their homes and livelihoods - when will this all end?
October 27 - Day at Sea
Lovely wine from Italy being offered by Seabourn at no extra charge - quite delicious. Think it would cost somewhere between $21 and $26.
Got my hair "fixed" in the afternoon - cut and color, then a short rest. Beautiful sunset this evening!
Enjoyed a wonderful Japanese themed dinner out on the back deck in the Colonnade with the two ladies who generate lots of laughter. Weather was balmy, with just enough of a cool breeze, could hear the ship churning the wake, drank good wine, the Condrieu once again - all in all, a lovely evening. Finishing our wine out on the pool deck.
Dined on Sashimi, Lobster Tempura and Beef Teppanyaki - delicious!!
(Note to readers: This blog, because of its length, must be broken into two parts. See Part II, to continue.)
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