2021 - Greece - Seabourn Ovation

Greece - August and September 2021

August 1, Sunday, At Home

It's one week (and one day) until I leave for Greece amidst increasing pandemic cautions. Because I'm fully vaccinated am confident that travel and shipboard activities will be wonderful! Have truly missed the ability to travel . . . it is almost two years since I last set foot on a Seabourn ship. Anticipating this cruise is wonderful, especially as one son and daughter-in-law will be accompanying me . . . . well, actually, I'm accompanying them!!!

Today I've spent most of the day going through wardrobe, trying on clothing (crying a bit because of mis"fits"!). Two pieces of luggage will be picked up by Luggage Forwarders on Tuesday and will be at the ship when I board. Before that, must fill out forms for entry into Greece, be given a code, make certain I have a valid

Passport, original vaccinations card, and just to be foolproof. . . am having a test before I leave for the airport. We will also receive an antigen test prior to boarding the Odyssey to be certain that none of us is carrying Covid . . . what if . . . . UGH! The Covid process has taken lots of the fun out of travel!!!

August 3, Tuesday, At Home

Two pieces of luggage picked up at the house and will meet me on ship in Piraeus, Greece. That way this aging body will only have to deal with one piece of luggage and one carry-on. That I can manage

August 5, Thursday, At Home

Well, if it isn't Covid, it's now smoke and fires. Acropolis closed in afternoons due to smoke from nearby fires and temperatures over 100 degrees. Am anticipating very poor air quality once we get to Athens . . . UGH!!! Am thinking that a good book in my air conditioned hotel room is the best idea!! Luckily, have been to Athens so the need to see everything is not at the top of my list.

Today, finally completed all necessary entry papers for Greece, along with a home administered antigen test. All is well.

August 6, Friday, At Home

Just heard from John and Sandi that cruise companies will now be requiring PCR testing for all passengers within 72 hours of embarkation. Sandi called our hotel in Athens and they've arranged to have the tests administered there next Thursday afternoon . . . 80 euros per person!

August 8, Sunday, At Home

The day before we leave we are celebrating birthdays at the home of Stephen and Rose. Lots of good food, ping pong and bocce ball . . . and some wine!! Birthdays of the week include, John and David, Sofia, and Edmond (Rose's brother-in-law). Wife of Edmond is Margaret Ann (sister of Rose) who is currently in Greece. We will see her next week.

August 9, Monday - Travel Day

This morning we've double checked all of our travel documents, downloaded all necessary papers to our phone, and printed hard copies. In doing this, have found that my digital Covid vax record from the State of California is inaccurate as only the first shot has been recorded. Could this be a problem? We've called the "Help" number only to find out that there's nothing to be done. So, I will hope and pray that they don't ask for that document.

We are off to the airport! Going through security was not a problem, except that my carry-on was once again gone through by hand because I always carry my little jar of golden raisins soaked in gin. Ten raisins a day is great for joint aches!!

At check-in we showed passport, vax card, and the PLF (Passenger Locator Form) form for Greece. Our boarding passes were issued for both legs of our flight, and were stamped in red to show that all documents had been processed. Flight left on time. Since we are going to Munich for our first leg, everything on the plane is spoken in German and in English. Why does the sound of the German language make me want to laugh and parody the sound? No matter what the message, it always sounds angry. Am totally goofy!! John is having similar difficulties. German passengers who sat ahead of the three of us always seem to have their masks at half mast or not on at all! Though I was worried about keeping a mask on for 11 hours, because the plane is rather cool this has not been a problem.

Tuesday, August 10 - Travel Day and Athens

Upon arrival in Munich, easy walking over to the Lufthansa gate where we will catch the plane to Athens. We were slightly concerned about entry into Germany, especially as I have incomplete digital documents. But, turned out not to be a problem. Original card seemed to suffice. Some passengers were randomly pulled out of line to be issued Covid tests. We sailed on through . . . passports were not stamped.

Lots of smoke in the air due to several fires as we flew over Greece approaching Athens . . . a heavy, brownish layer can be seen everywhere. Visibility is poor.

After we gathered our luggage our driver was waiting for us and we were shortly in his van being taken to our hotel - King George. This is a beautiful old hotel - a Marriott property - as is the hotel next door, The Grand Bretagne. Lovely accommodations and super staff. Dimitris, our driver, will also be our driver and guide on Friday morning, when we will be joined by friends of John and Sandi (also on our cruise) as we do a tour of Athens with emphasis on the Acropolis and the Acropolis museum.

We settled into our rooms, unpacked and agreed to meet upstairs for a drink later and then perhaps dinner.

Later . . . daytime and nighttime . . . view from our hotel dining area.

Lovely outlook over to the Acropolis while we sip fabulous cocktails. We are all a bit rummy from fatigue, but determined not to waste a minute! The cocktails are helping tremendously!

John and Sandi

The drink on the right with the grapes across the top is called "Tears of Chios". When I asked the waitress why Chios was crying, she responded that it was because she'd never tasted this drink!!! My daughter-in-law, Rose, has a sister, Margaret Ann. MA, hereinafter referred to as "Maggie", is currently in Greece (her husband, Edmond, is Greek) staying at their home just outside the city of Athens. We'd planned to see her while here. She will be joining us tonight for dinner at our hotel. It's kind of fun anticipating being joined by an "almost" native and one who is a part of our extended family.

While we waited for Maggie, we were joined by a friendly dove who kept begging for tidbits from our nut bowl. We were told by staff that they can become rather aggressive, so we stopped the feedi

During a really lovely dinner at our hotel, Maggie said she would meet us the next morning at the National Archeological Museum and take us through some of it. We are so fortunate to have her with us as this subject is one she knows well. She is a Professor of Art History at the University of Central Florida and has just begun her sabbatical year which she will spend mostly in Greece and in Florence.

This dessert is difficult to describe, but pure ambrosia! Light and creamy, nest of something that resembled shredded wheat, soaked with sweet honey, topped with more cream, and garnished with edible gold! So yummy!

Wednesday, August 11 - Athens

After a truly informative couple of hours at the National Archaelogical Museum, we hopped into her car in the hope of getting up to St. George Leycabettus Church because the view there is spectacular. But the access road was closed and one must climb a rather steep and arduous walk, so we fanned that and toured local neighborhoods with Maggie at the wheel. Don't know how she navigated the narrow little streets without scratching her car and tons of other cars! She is a wonder at the wheel!! Then we parked in the Monastraki district and proceeded on foot to a little outdoor restaurant (they are everywhere!). We had a wonderful lunch . . . souvlaki and gyros . . . so delicious. Then back to the hotel for a rest. We were so tired, not having rested that well the night before. We agreed to meet again later to go out to dinner. We would also be joined by Ellie, Edmond's sister.

Am not up to describing these photos right now, but will add them into the blog and perhaps fill in the explanation later.

Repousse death mask of Agamemnon and undecorated gold funerary breastplate - discovered by Schliemann at Mycenae, 16th Century, Grace IV, Grave Circle A

Bronze statue of a young athlete. Found in the sea off Marathon, Attica. The statue probably depicts the young winner of a contest, as is suggested by the band on his head which ends in an upright leaf above the forehead. One of the masterpieces of the Late Classical period, associated with the school of Praxiteles. About 340-330 BC. Note the beautiful inlay work on the eyes - makes him look alive!

The detail on the hair is magnificent

Bronze statue of either Zeus or Poseidon (undecided), found in the sea of Cape Artemision, in northern Euboea. Identification is controversial (the former ID is more probable). The work of a great sculptor of the early Classical period. ca. 460 BC

Bronze statue of a youth from the Antikythera shipwreck. The figure has been identified with Perseus, who would have been holding the head of Medusa. More probably, however, it depicts Paris, who would have been holding the "apple of Strife", ready to award it to the most beautiful goddess, Aphrodite. Attributed to the Sikyonian sculptor Euphranor. About 340-330 BC

Forgot to get the description of this beautiful piece, but I do covet it for the corner of my dining room!! I might have to knock out a wall to accommodate its size! Absolutely gorgeous!

Silver rhyton in the shape of a bovine head with gold horns and rosette on forehead. The muzzle, which has a pouring hole, is gold-plated as were initially the eyes and the inside of the ears.

Tonight's dinner was at a restaurant "360", with a roof dining area and looking up at the Acropolis - absolutely stunning to be even closer. Dinner was very good, but the thumping music surely put me off a bit.

Me and Maggie The food here in Athens so far has been so delicious. Somehow I'm forgetting to take photos . . . too busy eating, but here is one courtesy of Sandi.

Before we knew it the time passed and it was almost midnight . . . the witching hour!

Thursday, August 12 - Athens

Because of changing regs due to Covid, we had to schedule a PCR test at the hotel within 72 hours of boarding the Seabourn Ovation. The tests having been accomplished, we could now worry about the results . . . a "positive" would certainly mess up the rest of our planned cruise!

Today John and Cathy K. arrive from North Carolina and we will all meet for dinner with Maggie and Edmond's sister, Ellie. Thank goodness that Maggie is choosing restaurants. They are off the beaten track, but wonderful. This one was "Strofi" also with wonderful views of the Acropolis, but from the south side. We could clearly see the damage inflicted by a blast when a Venetian was trying to rid Athens of the Turks many years ago.

We shared appetizers of lamb meatballs, tzatziki, Greek salad, zucchini fritters, and more. This restaurant is famous for their moussaka which they make with veal rather than lamb. So delicious, so rich, couldn't finish it. All of the wonderful meal made more so with the accompaniment of a Greek Malagoussia (white wine). Then we finished with the most delicious, mouth-watering Baklava!!! Just writing this and remembering makes me salivate! Once again, too busy eating to take photos! . . . . but someone did!!

And then, it was close to midnight, and so to bed . . .

No word yet about our PCR results . . .

Friday, August 13 - Athens . . . and Friday the 13th!!

As I write this, it dawns on me that we were out and about today - Friday the 13th! No one even mentioned it.

Before we left home I arranged a tour of the Acropolis and city of Athens that would include John and Cathy K. We'd waited to see the Acropolis up close until they arrived in Athens.

Still no word this morning about our PCR test results . . .

John and Kathy met us for breakfast at 7:00 a.m. at our hotel. On our way out, we advised the front desk that we'd still not received our PCR test results. Stella (our favorite girl) said she'd call and see to expedite.

Our guide/driver, Dimitris, was waiting for us right at 8:00 to take us up to the Acropolis. He'd purchased our tickets ahead of time so we could go right in. Hopefully with our arrival before 8:30, we could beat the crowds and the heat. We did!

The first and last time I toured these magnificent ruins, I marveled at initially seeing a picture of the Acropolis as a school child. Little did I ever imagine I would actually be standing on this hill. Those same thoughts, 35 years after my first visit, came to mind. It is a magical place.

The beautiful figures here (cariotids) are reproductions. The originals were removed about 25 years ago and now reside in the new Acropolis museum at the bottom of the hill..

John & Cathy K / John and Sandi

During the pandemic, Maggie treated our family to Zoom classes that included lots of Roman and Greek history. Having done that, the three Capurro's felt a better understanding for what we were seeing . . . Thank you, Maggie!

The climb up and more importantly the climb down (oh my aching hips and legs!!) was accomplished without injury mostly because of the strong helping arm of John.

We then piled back into the van and took a short ride to the Acropolis museum. This fairly new museum is known as the "Jewel of Athens". The building is light, modern, airy, and perfect foil for the antiquities residing there.

Here are the original cariotids now kept safe within the Acropolis Museum. When I first visited the Acropolis 35 years ago, these beauties were still in place up on the hill!!!

The floral akroterion crowning the ridge of the Parthenon impediment. Reconstruction in plaster, 1990. The original height is estimated to be about 3.90-4.00 m. The original parts are rendered in paint, whereas an original marble acanthus leaf has been added.

Loved this!!! Believe it to be Athene. The work on her arm is fabulous! Had difficulty not breaking the rules to reach over to touch! But then the anticipation of the Seabourn Ovation is much better than a Greek jail!!! There is so much to see in this museum, and I took many photos though am only sharing here my very favorites! The beauty of this museum is not only how everything is displayed, but through laser application, everything is pristine. All soot and age wear has been removed without damaging the sculptures. After that and a van tour of the city, we had a tasty lunch and retired to our respective hotels to rest and then meet up again for dinner . . . this time at our hotel . . . all the usual suspects will be present!

Everywhere we eat, there are zucchini fritters offered. These were delicious!

This salad was a gastronomic surprise! Avocado, tomato and STRAWBERRIES!!

Must try this when I return home.

Cabernet Sauvignon from Northern Greece - really tasty!!

Yummy desserts to share!

It was very difficult saying goodnight and goodbye to Maggie and Ellie. Their presence was in large part proportionate to our enjoyment of Athens. Thank you both for the time you gave us!! August 14, Saturday - Boarding our Ship

This morning we ate our last breakfast at Hotel King George and said goodbye to a most wonderful staff. Packed our belongings and began to worry once again about the next Covid test. We knew we weren't home safe until we set foot on that beautiful ship! . . . and then there's the weekly testing, but first things first!!!

At 12:45 pm, as promised by Seabourn, our complimentary van arrived to whisk us over to the port of Piraeus. There, in a huge tent flapping in very strong winds, we joined the well spaced line for additional check of our passports, covid vaccination cards and were each given a number for the 15 minute antigen test. Into little cubicles we were ushered, noses gently swabbed and then pointed to the waiting area, where we could view a screen. When our number came up we would then turn in our number and proceed to the gangway to board the ship . . . that is, if the test came back negative!!!

Fifteen minutes while waiting seemed more like 15 hours! However, our numbers did come up, in a batch, and we happily were escorted on to the ship. Now we could really relax!!!! Protocols have changed for the emergency drill. Before Covid, we all gathered in the main dining room where roll was taken to be certain that we were all there. In order to avoid large gatherings, now the emergency drill is on your room TV. Nothing on the TV will work until you view, completely, the emergency drill. Then you must proceed to your assigned muster station, where your room card is scanned . . . and that's it!!! I do like this way much better! When I got to my suite, the two suitcases sent on ahead resided on my bed, ready to unpack - so grateful they made it! Shortly thereafter the one I'd brought with me was delivered. I unpacked everything and my room stewardesses took away everything that had to be steamed or pressed (and there was a bunch of clothing). Because of my many days with Seabourn all pressing, laundry and some dry cleaning is complimentary. Such a nice service to recognize loyalty to the brand.

Decided to take a rest and THREE HOURS LATER, woke to find that it was almost 8:00 pm, and this was the first time I'd missed a sail-away!!! We were already under way! The phone was ringing and John had texted me to meet them at the Colonnade. Got ready really quickly and made it downstairs for a wonderful dinner, al fresco, with the gang! We then all went up to the Observation Lounge for an after dinner drink, but left most of it there as we were all pretty tired . . . yes, even me after a three-hour nap. August 15, Sunday - Aghios Nikolaos

Today is John's birthday. When we'd arrived yesterday, I arranged for a cocktail party in my suite for this evening, and a birthday cake with raspberry and lemon filling. Keep this request in mind because there's more to the story later! In speaking with the "youngsters" later, they reminded me that their tour to King Knossos Palace didn't begin until 2:30 and was slated to last for five hours. That would take us to 7:30, and they'd have to shower and freshen up before dinner. So, I cancelled the cocktail party, but requested the ordered cake brought up to my suite. We would gather after dinner to celebrate the birthday boy. We agreed to have dinner out on the pool deck at Earth and Ocean. The weather is just too beautiful to be inside.

While they toured Knossos Palace (a five hour tour! - been there, done that!) I puttered, worked on the blog, took a nap.

John and Cathy K. Then went up to the pool deck around 7:15 p.m. to choose a good table, ordered a glass of wine, and just vegged! Vegging on a Seabourn ship is in a class all its own! At about 7:45 the kids arrived, sweaty and tired and begging for time to shower and change . . . of course! Once settled, the kids related their experience on the Knossos Palace tour - the review was anything but a good one! Tour guide didn't know her facts (we were really missing Maggie!). Also her use of English language was not only poor, but she made up words they'd never heard before which caused lots of giggles. Also appeared that the description of the tour on Seabourn was not fulfilled by the actual tour. Seabourn has to work on their descriptions, as expectations are flattened.

Weather was perfect, live music filled the night, crew was so pleasant and often entertaining. What a lovely bunch here at Earth and Ocean Restaurant. With the help of lovely special wine recommended by the Assistant Sommelier, Elena (she did good!) we laughed our way through the evening. The crew kept coming to hang out at our table because we were having so much fun. With fewer than the usual number of passengers on this cruise, crew seems to have a bit more time to be extra sociable.

On the left from Spain, and on the right from Washington State, Columbia Valley As we finished our meal, our waitress brought out this wonderful concoction of broiled or roasted fresh figs with creme anglais, and all sorts of savory and sweet tastes in that dish - so good. Then when they realized we were celebrating John's birthday, they brought a chocolate cake. Wonderful! I then asked if someone could go to my suite and pick up the cake I'd ordered - certainly. Oh my gosh! What a surprise when this arrived at the table!!

The saddest excuse for a birthday cake I've ever seen! It turned out to be either a stale or long frozen blueberry muffin, with a pile of frosting on the top. This was certainly not the white cake I'd ordered with raspberry / lemon filling! Of course, much laughter ensued, but when our lovely waitress realized the error there was much apologizing (not her fault!) and then 40 minutes later, a new lemon raspberry cake appeared. We were too stuffed to enjoy more dessert, so requested that she take it below to crew members. Hope they enjoyed it. Additionally, during our meal, and after two bottles of the wine pictured above, a third bottle appeared at our table (the Betz). Hadn't ordered that so looked askance as she poured. She stated that this bottle was complimentary!!! Very nice!

August 16, Monday - At Sea

John, mesmerized by the sunrise. Had breakfast by myself out on deck at Earth and Ocean, or as a friend has dubbed it - "Eggs and Ocean". This is a fairly new use for the Pool Deck Grill which has been only open for lunch and dinner in the past. I think breakfast here is a great idea! Each morning they present an original egg tagine, and an open faced sandwich - your choice - or I guess you can have them both! There are also tons of other goodies including lots of fresh fruit. That was my option this morning, and a couple of very small spinach quiches, a bite each. Delicious! Accompanied by two caffe lattes and I was set until lunch. Sat out on deck working on the first installment of my blog. It was a peaceful morning. John and Sandi were eating breakfast out on the back deck of the Colonnade.

Fresh fruit and mini quiche squares Trivia is always fun on these cruise ships. So, of course we formed our team, took on a couple of other guests, and named ourselves . . . . are you ready? . . . . The Laughing Cavaliers. Have to find a photo of that infamous needlework that has mysteriously found its way around the homes of the Capurro's and the Kezerian's. Our team is currently in fourth place, sort of the middle of the pack. We hope to increase our points in future meetings and perhaps take the gold at the end of the trivia sessions! Then we were eating again - lunch in the Colonnade. Rest for some, exercise for others. Such amazing discipline! Tonight is a formal night, so after we get all gussied up, we'll meet for a drink in the lounge of the Thomas Keller Grill and on to dinner in the Main Restaurant. Sandi apologized for her foot wear and was grateful that she had on a long dress. Seems that she tweaked her foot during her workout today and right now can't walk in her dress shoes. Hope it doesn't give her too much trouble!

Cathy and John clean up really well!!! Here are some of our dinner offerings - food on board is delicious, as always!

Lobster on a bed of citrus risotto with asparagus garnish

Grand Marnier Souffle!!!!!

Trifecta of Creme Brûlée

Frank Family Reserve Pinot Noir from the Napa Valley August 17, Tuesday - Limassol, Cyprus A center of Cypriot culture including wine making, business and schooling. Limassol has lots of historic architecture, owing to its long past and the influence of the Byzantines - also the British.

Limassol came about after nearby Amathus fell by the wayside. It has been inhabited since 2000 BC, as evidenced by graves uncovered from this time. Other relics include the nearby ruins of the Sanctuary of Apollo Hylates at Kourion which have been restored. Apollo Hylates was the protector of Kourion. The town has an abundance of magnificent buildings from his reign. These include a Greco-Roman theater and the mosaic floors of the Annexe of Eustolios. A basilica was built in Limassol in the 5th century AD under the Byzantines, who called the town "Neapolis" - literally meaning "New Town". By the 10th century when the site was under the command of Byzantium (the Eastern Roman Empire), Neapolis was known as Limesos.

The view from my veranda as I woke. The kids are off this morning for a bus tour of Cyprus, so am once again going to the Patio Grill for a solitary breakfast and more work on the next part of this blog. This morning's choice for my breakfast is an open-faced sandwich which is described as a chicken gyro. Absolutely delicious!

Open faced Chicken Gyro topped by a Poached Egg. The tour the kids were on was a very good one, but once again, expectations not met with what was promised by the Seabourn description.

Hamburger for lunch at Patio Grill. We rocked at Trivia today . . . hope we can keep up the smart answers! Here's a photo of blue wine tasted on the Cyprus tour. Apparently it was an accident that when a certain white grape wine and one percent of another grape was added to it, it turned blue!!

Blue Wine of Cyprus - no food coloring added! Dinner tonight at the Colonnade with a Thomas Keller inspired menu. The guys loved it though I wasn't wild about it . . . obviously, because I didn't take any photos. Ribs, baked beans, the best corn bread I've ever tasted and a really good salad. Potted cheese cake with blueberry preserves finished off the meal. Except for the salad and the cornbread, it was really just okay. . . not certain that TK would have been pleased.

August 18, Wednesday - Rhodes, Greece

Our beautiful ship - Seabourn Ovation

This is an excerpt from a previous journal - why recreate the same information! May 6, 2012 – Rhodes, Greece Rhodes is a Greek island approximately 18 kilometers southwest of Turkey in eastern Aegean Sea. It is the largest of the Dodecanese islands in terms of both land area and population. The city of Rhodes is located at the northern tip of the island, as well as the site of the ancient and modern commercial harbors. The medieval Old Town of the City of Rhodes has been declared a World Heritage Site. Today Rhodes is a tourist destination. In ancient times, Rhodes was home to one of the Seven Wonders of the World – the Colossus of Rhodes. This giant bronze statute once stood in the harbor. It was completed in 280 BC but was destroyed in an earthquake in 224 BC. No trace of the statue remains today.

We’ve been here twice before, and have toured the Palace of the Grand Master where the Knights of St. John were founded – and later split to become Masons and the Knights of Malta. The Palace of the Grand Master was restored to be a summer home for Victor Emmanuel II, though he never came to Rhodes. This palace contains beautiful mosaics well worth seeing. On that same trip in 1995 we climbed up to acropolis at Lindos – an arduous and dangerous climb, especially for Adolfo even then - really treacherous on the way down. The statute of the Winged Victory now on permanent exhibit at the Louvre, originally resided in Lindos. Believe on our last tour that we also did a bus tour around the island. At any rate, today we will wander around this picturesque town. We have just docked at the pier in Rhodes. We are at one end of a horseshoe port and I look to the other end of the horseshoe, marveling at the thought of the Colossus of Rhodes once straddling this harbor with a leg on each end of the horseshoe – difficult to imagine!

After a leisurely breakfast at the Patio Grill, we all went ashore and poked around this lovely old town. It still holds for me the same wonder as the first time I came here when there were hardly any shops. Am trying to figure out how many times I've visited this port, and I think it might be about six!!! The ship will be stopping here once a week for the next few weeks so that will certainly add to the number.

John K, me and John

John and Sandi / Cathy and John

Cathy and Sandi

After a bit of shopping, I left the kids and went back to the ship. Time to try the burger out on the Pool Deck. Pretty good, not only the burger, but me . . . because I only ate half of it, and only half of the fries which are delectable! Such discipline! Certain that I will make up for it at dinner tonight as we pay our first visit to the TK Grill. So looking forward to this meal! A little bit of shopping - honestly, I made poor choices - UGH!! Cathy found me a hair styling brush (mine had stayed home!). Thank you, Cathy! After a while, returned to the ship for a nap. The weather is quite warm today, so naps are a good idea!

We fell off our smart perch at Trivia, but then there's always tomorrow! A nap (most essential!), cocktails in the TK Grill and then our first visit (this trip) to this awesome restaurant! John, Sandi and I'd raved about the Grill and we were worried that we'd over-praised and it just might fall short . . . it didn't!!! This evening, TK Grill was a "first" (ever) for John and Cathy, so we made certain that they followed a tradition and we ordered every side dish so that all could be shared and tasted. Learned this from my travel agent and friend, Eric Goldring. Sides include roasted carrots, sautéed mushrooms, mac and cheese (the most elegant M&C you've ever tasted!), creamy mashed potatoes, spinach (both sautéed and creamed), oven roasted potatoes and eggplant parmigiana.

First, brought to the table are crudités creatively displayed in shaved ice with a little bowl of green goddess dressing, and then there's the most wonderful Caesar salad you've ever tasted, prepared at the side of your table, with a running explanation of what is being done. . . and why. So Good!

Most of us ordered the sole for our entree and John K. ordered the lamb. Everything was delicious . . . in fact, the word "delicious" is not good enough to describe this meal!! The only downside is that not one of us could finish our sole and have decided that when we go again, if we order the fish, we will share it. Such a crime to send the only half eaten laden plates back to the kitchen!

Our table was so full of plates with all of the sides, it was truly an embarrassment! Each dish tasted better than the next! The ice cream sundaes are the best but way too large, so we ordered half portions - of course, even though we couldn't finish the entree we had room for dessert. Sundaes are made table side and have all the wonderful caramel and chocolate sauces, nuts, cherries, fabulous vanilla ice cream and whipped cream, if that's your choice. Didn't get a photo this time, but there's always the next dinner at the TK Grill!!!! The wine tonight was one of the best of the trip . . . a beautiful 2015 Duckhorn Merlot, from the Three Palms Vineyard, spoiling us for any others!! Am liking to try wines I've not tasted before, but this one will call to me again!!!

I really do love California wines, but am going to have to get brave and try some of the European wines. The list is quite long, so perhaps I have to stay on much longer to taste all of them

Sandi had this tasty lemon tart for dessert!

August 19, Thursday - Mykonos, Greece Mykonos is the Ibiza of Greece. A beautiful island in the Cyclades, which looks just like the postcards: white little houses with flowers and blue windows and doors, hand painted streets, windmills, pigeon keepers, chimneys, lots of little (private) churches and wonderful restaurants and cafes. Myklonos according to mythology, was the place where Heracles killed the giants. The rocks around the island are supposedly their corpses!!! Mykonos was the first rules on the island according to tradition, and the first known settlers we know of were the Ionians in the 9th century BC. The island was to fall under Athenian, Macedonian and Roman rule in the years to come, just like the surrounding islands. The Venetians conquered the island in 1207, and their Duchy later until the Turks invaded in the first half of the 16th century. All Greek school children have read about the heroine Manto Mavrogenous who successfully fought the Turks after they tried to land on the island in 1822, a year after the war of Independence had broken out. Her house can still be seen on Mykonos. The town Chora is a place you should really explore. Walk around, go to the windmills, feed the pelicans Petros ("Rock") and Irini ("Peace"), have a drink in the little harbor, visit the Parapotiani church and of course, go shopping.

Eggs Benedict in the Colonnade (with a bit of spinach added) Today, we are tendering in to the little town of Chora, but on a very choppy sea. The wind here today (and always) is fierce and if you don't hold on to your hat you wll lose it. John and John are going on a walking/hiking tour over to the island of Delos which will require a ferry ride. Adolfo and I did that soe years ago and it was most interesting. The girls are going on a walking tour with a local guide.

Fresh Pasta even in Greece!

Lush and healthy bougainvillea is everywhere!

On warm summer evenings the people of the neighborhood gather together to watch old movies!

We had a very nice, knowledgable and entertaining guide - Amaryllis (love that beautiful flower name!). After about one hour of slowly sauntering and standing, I gave up on the tour and headed back to the harbor. I can walk fairly far at a good clip, but the slow pace makes my body ache! But before I left learned some interesting things about Mykonos.

• All pristine white houses are white-washed once a week, not only to keep them looking beautiful but for sanitary purposes.

• Believe Amaryllis said that there were two eras of historical houses . . . 200 and 400 years old.

• The architectural exterior of the houses must not be altered in any way, so as to keep the authentic historical look of the city.

• All edges of the houses are rounded. This way as the wind whistles through, it won't be as loud as if it whistled around sharp edges.

• Many homes have their own private churches. There are an extraordinary number of private churches.

• Once away from the port you enter a maze of very narrow streets. There seems no rhyme nor reason to the planning except for the fact that because the houses are all so close, there is always shade . . . with the exception of 12:00 noon!! . . . when there is less shade.

• Most windmills in the area are no longer functioning, but have been turned into homes for the wealthy.

• Papparazzi often camp out in certain parts of the neighborhoods because if there's anyone on the island who is anyone important, sooner or later, that person will have to pass this certain point.

• On the street surface, each piece of slate is often outlined in white wash. This was originally done so that in the dark of night, walkers could more easily discern their way. Now, I believe it is just tradition.

• Getting ready to set up for the day's shoppers, all shop owners are out in front of their stores wet mopping the street and entries of each business.

• Lots of high end stores abound in the little streets . . . and some not so high end!

• All of the surrounding terrain is very rocky. Because of the constant and strong winds, all topsoil has been blown away.

Tonight is our first sortie into the sushi restaurant - appropriately named "Sushi". This restaurant is extremely small, with almost as much staff as guests! Everyone preparing food and waiting on us is Japanese. Though I'm not an expert on sushi, have been told that this is a world class sushi experience. Have tried it once before and was bowled over by the good flavors and the freshness of the fish. We left ourselves in the hands of those who waited on us and were not disappointed. Besides the dinner being so very good, the charm and tradition of all staff makes you feel as though you are really in Japan!

Every time another party arrives in the restaurant, the hostess shouts out something in Japanese - very funny and sometimes startling! Food was delicious, even though I cannot begin to tell you what we ate! August 20, Friday - Nafplion, Greece Nafplion - one of the most beautiful towns in the area of Argolis (in eastern Peloponnese) as well as one of the most romantic cities all over Greece, Nafplion was the first capital of the newly born Greek state between 1823 and 1834. It is among the most beautiful towns in mainland Greece. Only two hours drive from Athens, Nafplion town has an intense Medieval atmosphere. A walk around the narrow paved streets of the Old Town is like a trip to the past. On top of a hill above Nafplion, there is a strong fortress of Palamidi with amazing views to the sea. At the entrance of the port there is a small islet with a fortress that used to protect the town from naval attacks. The town's history traces back to the prehistoric era when soldiers from here participated in the Argonauti expedition and the Trojan War. The town declined during Roman times and flourished again during the Byzantine times. Frankish, Venetian and Turkish conquerors left their mark in the town and strongly influenced its culture, architecture and traditions during the ensuing centuries. Ancient walls, medieval castles, monuments and statues, Ottoman fountains and Venetian or neoclassical buildings mesmerize the visitor with their unique architecture and beauty. The Old Town of Nafplion is an amazing place for relaxing walks. It is actually a trip back in time, with Venetian mansions, narrow streets and flowered balconies.

Photo courtesy of Google Today we woke to the worst air day of our trip. One can smell smoke . . . very strong. We ate breakfast inside at the Colonnade. The kids are going off ship for a stroll, but am staying in. This afternoon is a marina day where the back of the ship is opened up and one can swim in the ocean from the ship. Unless there is a miraculous clearing, am going to stay in. This is the first time I've been on a cruse where there's been a marina day - am truly frustrated that I can't participate. Swimming in the ocean is my favorite place to swim!

John climbed the very steep stairs, believe there are 57 flights, to the top of the fortress on Nafplion. His legs turned to rubber on the way down but he did make it!! The weather was so hot and muggy, he and his clothing was soaked with sweat from heat to toe!!!

Photo courtesy of Google John and Sandi went for a wild ride out in the ocean being pulled by a motor craft. Sorry I didn't get photos. When finished with the wild ride had to swim for the ship - not too far . . . . and they did have life vests on. Said it was so much fun, and the water was delightful. Tonight we all opted for dinner in my suite. It's very roomy and has a large deck. We ate outside and once the ship was moving away from land the air did clear a bit. It was smart to have a light meal (for me, for a change) . . . a not so good Caesar salad with chicken. Think they have to work on that Caesar dressing. Don't expect it to be the quality of the TK Grill, but it could be a lot better. That's it for now . . . tomorrow we are back in Piraeus where many will get off and new passengers will get on. We are off for a tour of the ancient city of Corinth and the Corinth Canal, as seen from above. Looking forward to that! August 21 - Saturday, Piraeus, Greece (Corinth Tour)

Today we are back in the port of Piraeus. Each Saturday, this will be the case, as some passengers leave and others join. Most of the guests are only doing one or two weeks on this ship. I'm the crazy one who is staying on for four weeks . . . and loving every minute of it . . . although I won't be having nearly as much fun after next Saturday when the "youngsters" leave the ship.

Today we were all on a tour to Corinth, not only to visit the Corinth Canal from above, but to tour the ancient city of Corinth. The tour exceeded my expectations . . . first of all because I thought I'd booked a private van for the five of us. But, alas, I must have made an error when I booked this on line. We ended up on a bus, sparsely populated, think there were only a dozen passengers. Our guide, Eleni (or Helen), was perhaps the best guide in all of my Seabourn off ship tours. Think about Lainie Kazan (from My Big Fat Greek Wedding), throw in a little Eve Arden, turn her hair white, and you've got Eleni!! Her English was impeccable, with just the right amount of accent to remind you that you are in Greece. Her knowledge and humor rivaled that of Margaret Ann (Maggie), which remark I intend to be a huge compliment to each of them!

After an hour long, plus, bus ride winding through the various inlets where we viewed lots of commerce, mostly related to the sea, we arrived at the Corinth Canal. Was most anxious to see this from above. Many years ago, on one of the original smaller Seabourn ships, had been fortunate to traverse this narrow canal, with its very high sides. In some places on that ship we could reach out and touch the sides of the cut in the earth that formed the canal. This point in the landscape where the canal exists is the narrowest between the Adriatic and Aegean Seas. The existence of the canal has cut hours of travel for ships and pleasure crafts wanting to traverse from Greece to Italy, and vice versa . . . that is, if they are narrow enough! The idea of the canal was first conceived around 350 BC. But it took nearly 2,000 years for it to come to fruition, as it opened for travel in 1893. Many very smart men through the centuries tried and failed to see it completed. The final cost estimate was 40 million French francs, but when completed, the cost of the canal ran to 60 million French francs. The canal extends approximately six kilometers or four miles. Mind boggling view from above.

Jeanne, Sandi and John

Visitors attach locks to the bridge with names and initials on them. They're everywhere!

Then we were back in the bus and heading for the ancient city of Corinth. It must have been truly magnificent in its heyday with the buildings all faced in white marble. The market place was huge and contained all sorts of wares to be bought and/or traded. On the hill behind the ruins is the remains of the old fortress. One can hike up there, but it is difficult and today is mostly used for archeological classes at university level.

With Covid, the museum had arrows pointing the route we must take. However, Eleni thought it stupid, because it was out of order, so she blazed a new path and had the docents yelling at her and blowing their whistles. Honestly, give someone a little power and they take over!!! She doggedly marched on and encouraged all of "her little darlings" to follow her. Occasionally, she waved a dismissive hand at an angry docent and told them to "Shush!". Watching her was just as enjoyable as the tour!!

This mosaic was discovered in the district of Anaploga (modern village of Hagioi Anargyroi), some 700 meters west of the Forum of Ancient Corinth. It once adorned the dining room floor of a luxurious Roman house and was laid down in the 2nd or early 3rd century of our era. The outer border of interlocked circles marked the position of the banqueting couches, probably nine in number. The mosaic is remarkable for the extensive use of glass tesserae in addition to the more usual tesserae of stone.

Statue of a man in armor. From the Julian Basilica. 2nd quarter of the 2nd century. Extraordinary detail - very beautiful!

Central panel from tessellated floor of a Roman Villa. In the corners of the panel kantharoi with ivy. In the center, the head of Dionysos with fruit and ivy in his hair. 2nd half of the 2nd century.

Armored Statue of the Emperor Hadrian. From the Odeum. A.D. 117-138

The traditional pottery of Corinth is notable for its use of painted rosettes (middle five pieces) all over the surface - this because the Corinthians were "fearful of the void". All surfaces must be covered with design!!

After the museum as we walked among the ruins, it was so hot that Eleni thought it a good idea to tree hop, so we would make a bee line for the nearest shade where she would instruct us on what lay nearby. A really wonderful tour! Perhaps the very best off a Seabourn ship I've ever done. I don't remember all of the descriptions, but took lots of photos to sha

Eleni

Church dedicated to St. Paul, who preached at Corinth for one and a half years. Then we were back in the bus and headed for the resort town of Loutraki where we enjoyed a fabulous lunch (lots of fresh grilled fish) and a return to the ship. Dinner in Thomas Keller Grill tonight. Wonderful food once again. This time only took a photo of the salad and dessert which was listed as Floating Island, but was really a tapioca concoction, light and airy with some fruit jell pieces and meringue. Quite good. The first bottle of wine we had tonight was a wine from the Piedmont area of Italy. Thought it would be a good idea to toast Mama! We did that, but the wine didn't deserve a second bottle . . . not that good for my palate, or any of the others.

Heirloom Tomato salad with mini tomatoes, each carefully peeled!

Floating Island / Tapioca

August 22 - Sunday - Patmos, Greece

The island of Patmos, sitting under perfect blue skies in the eastern reaches of the Aegean Sea, may look like a typical vacation destination in Greece, but it isn't. It's where the end of the world began. Not that you'd guess that, strolling down the winding path in the center of the island, where a sleepy priest tends a souvenir stall. Yet, this is the place from where internal visions of mankind's ultimate downfall sprang inspiring St. John to write the Book of Revelations which forms the closing pages of the New Testament and gives the Bible some of its most portentous descriptions. Here, the Greek Orthodox chapel of St. Anne, constructed in the earl 17th century, completely encloses the cave where John is said to have seen visions that he interpreted as the final judgment. If it wasn't for the sign reading "Cave of the Apocalypse" you wouldn't know you were entering the sacred grotto. The chapel, its north side sealed by a rocky alcove, lies at the end of a series of corridors.

The youngsters had a tour scheduled, and did in fact visit the sacred grotto where a Mass was in progress. Really special timing! I instead brought my computer to Seabourn Square and had a coffee and a piece of Grandma's Cake which was Adolfo's favorite!

I know we ate dinner, but can't remember where or what!!! . . . okay, just looked back at the photos. We were in the TK Grill. The highlight was Cathy and John ordering the roasted chicken to share. Really beautiful presentation!! . . . and carved table side.

Excellent wine from Australia!

August 23, Monday - Day at Sea The highlight today was a wine tasting which we all attended. Here's the list of what we could taste, as much as we wanted, and could take a glass of our favorite back to our suites. Epernay / PERRIER-JOUET / La Belle Epoque 2012 Burgundy / DOMAINE LAROCHE / Chablis Grand Cru "Les Blanchots" 2009 Piedmont / LA SCOLCA / Gavi di Gavi "Etichetta Nera" 2006 ***Tuscany / MARCHESI ANTINORI / Tignanello 2016 Rioja / LOPEZ DE HEREDIA / "Vina Tondonta" Reserva 2005 (This wine was the only one that I thought positively awful!) ***Aconcagua Valley / CHADWICK & MONDAVI / "Sena" 2011 ***Mendoza / TERRAZAS DE LOS ANDES & CHATEAU CHEVAL BLANC / "Cheval des Andes" 2014

Napa Valley / LEWIS CELLARS / Chardonnay 2016 ***Sonoma County / SILVER OAK / Cabernet Sauvignon / "Alexander Valley" 2012 ***South Australia / WOLF BLASS / Cabernet Sauvignon & Shiraz "41st Vintage" 2013 Have starred the wines I really loved. Did not try but one of the whites - the Perrier-Jouet which never fails to taste good!! That evening we had a beautiful dinner in the Restaurant - the main dining room. We ordered the Wolf Blass from the wine tasting menu. So delicious. Paired really well with my rack of lamb.

August 24, Tuesday - Paphos, Cyprus

Paphos (or Pafos) is a town in Cyprus whose history dates back to the Neolithic period. It was in Paphos that the mythological goddess Aphrodite was born and along with her came the legendary upsurge of cult worship that lasted for many centuries. The original site of Paphos previously resided in the village of Kouklia that lies in the district of modern Paphos. This site is now known as Old Paphos. The New Paphos which superseded Old Paphos doing the Roman times is located 10 miles away from the old site. Both the sites together form today's modern Paphos, where around 50,000 people reside. It is a fast developing tourist center with many shrines, churches, monasteries and places of religious interests.

Whether it was New or Old Paphos, my take on this place is that it is a total sauna, turned to "High"!!! So hot and steamy, it was difficult to breathe. My air conditioned room was my sanctuary today. So grateful to have this comfortable place to just "be".

An easy day with Trivia again at 4:30. We, the Laughing Cavaliers, are on a roll. We are doing marginally well on the first three categories, but then are really doing well on the bonus questions. Here are some interesting trivia questions:

1. What is the oldest capital city of a country within a certain continent that doesn't have a river running through it?

2. Name the three fire signs.

3. What does "pluvio" measure?

4. What are the nine letters on the middle row of a typewriter?

5. What are the three countries that have both Atlantic and Mediterranean coastlines?

6. In which country will you find Mount Aconcagua?

Now, a word about the "Laughing Cavalier". This is a framed needlepoint (copy of Franz Hals' famous 17th century painting) that was "won" (what a prize!) at a church raffle by someone in my daughter-in-law's family. It has mysteriously appeared at various homes in that family, and then moved on to adorn the walls of my family's homes. John and Sandi added some important touches when their youngest son, Alex, went off to the University of Oregon. The package was left with him, gayly wrapped, with instructions not to open it until Mom and Dad had left for home. You can imagine his consternation when the gift didn't turn out to be some wonderful piece of sports memorabilia!!

We are enjoying the female bartender in the TK Grill - Nikki. Not only is she a great bartender, she has a super sense of humor. We've brought her a bottle of the Mastic that we were given on leaving Athens, and she's come up with some really good drinks, not the least of which is drinking it straight with a huge round ice cube in it. Lovely! It is known as Mastic Tears because it is made from the sap which comes out of a Mastic tree. The only place one will find these trees is on the island of Chios in Greece. When we first had this liquor at the King George Hotel, it was in a drink called "Tears of Chios". I immediately thought that Chios was some obscure goddess and she's must have been crying . . . not so!!! We had another wonderful dinner at the Thomas Keller Grill and enjoyed yet another really good wine.

Answers to the above questions:

1. Mexico City

2. Aries, Leo and Sagittarius

3. Rainfall.

4. ASDFGHJKL

5. Spain, France and Morocco

6. Argentina

Just before retiring, I took this photo from my veranda. So beautiful! My favorite suites are at the back of the ship where extraordinary photo opportunities abound.

Wednesday August 25 - Rhodes, Greece We are back in Rhodes. Cathy and John are off on a tour, finally getting to see the palace. Sandi and I are off to shop unescorted!! John is relieved. He will have a workout and join up with us later. We found some fun, airy dresses. The town was not at all crowded because we were the only ship in port . . .at least for a while. The rest of the day was easy, except for Trivia, where we rocked it once again. We are winning prizes left and right!!! Then dinner out on the pool deck at Earth and Ocean. John K. calls this restaurant "Earth, Wind and Fire"!! The guys were really excited because a 12-hour, slow cooked lamb shank was being offered. Also offered was a lovely salad with tahini dressing, grilled shrimp, grilled white asparagus, and a delicious pasta with sausage meatballs, mozzarella, tomato, etc. All quite tasty!!

With this meal we tried the Betz wine which is a complimentary wine. After one sip, I ordered one of my favorites, the Wolf Blass. The problem with drinking premium wines is that one spoils oneself!!! It's all my fault!!! But . . .alas . . . I don't mind taking the blame! An aside: I just spoke with the hostess of the Japanese restaurant, Sushi. I asked her what she shouts when someone new enters the restaurant. She says in Japanese, "Two people for table #4. Welcome!". I didn't get first part in Japanese, but welcome is (and this is phonetic) "Elisha-ma'-shay". And then the chefs respond with a shouted "Elisha-ma-shay"!!! I now know another Japanese word! August 26, Thursday - Thira, Niso Thira, Santorini, Greece

Sunrise over Santorini as seen from the top deck of the Ovation while in the caldera. Santorini Island, located on the southern side of the Aegean Sea, is among the most popular Greek islands, along with Mykonos and Crete. The event that marked its history was the enormous volcanic eruption of 1627 BC. This eruption changed the circular shape of the island and created the famous Caldera, on top of which picturesque villages were constructed in medieval times. The caldera villages of Santorini are incredible with their traditional architecture, the paved streets and the breathtaking view to the sea. The volcano can be visited by boat from the old port of Fira. Kamari and Perissa are the best organized beaches and famous for their black sand, while very popular is the Red Beach. Close to the Red Beach is the Minoan Site of Akrotiri, which was covered in volcanic ash by the eruption of Thira.

Elegant presentation of Belgian Waffle

Looking up at Thira (Santorini) from the ship's deck.

The youngsters were all off on a tour to Akrotiri with my blessings. Had toured this historic site many years ago, and was just anxious to once again walk the narrow streets of Santorini. From the ships anchored in the beautiful caldera, one must tender ashore, and either walk the donkey path, or take the finicula up to the town. You buy a ticket for 6 euros, and it is not round trip! To get back down, you must buy another ticket for 6 euros. If you have luggage with you, that's an additional 3 euros for each piece. This has to be a money maker!

It's way too hot to climb the donkey path, besides having to dodge the animal droppings. Of course, one could ride the donkeys but guess that is an additional cost.

I don't remember the last time I was here, that the streets smelled like toilets. Perhaps it is the heat. At any rate, the jewelry stores are still in abundance - so much jewelry! Clothing was better in Rhodes . . . too much polyester here. Lots of places to purchase gelato.

Is this a home or a ruin? Difficult to tell whether or not it is inhabited. Located on the cliffside of Santorini, half way down to the sea.

That evening there was a huge dance party out on deck. We had dinner in the TK Grill complemented by another new wine, but then adjourned out to the warm night.

I've never been in Santorini at nightfall. It was truly magical.

August 27, Friday - Monemvasia, Greece

It's Friday! Another Covid antigen testing day. When the tests come in within 30 minutes, your room key/ID card is decorated with another color sticker - that's provided that you are testing negative. Wonder what they do with you if your test comes up positive . . . perhaps they just throw you overboard!

This port was supposed to be Spetsai, Nisos Spetsai (Spetses), Greece. However, it was changed the first week of this cruise. The word is that it was a scheduled marina day, and the powers that be in Spetses refused to allow that event. It turned out that the wind was just a bit too strong here in Monemvasia so Marina day was cancelled.

Monemvasia is a town and a municipality in Laconia, Greece. The name is derived from two Greek words, "mone" and "emvasia" meaning single entrance ("and there you have it"!). The town is located on a small island off the east coast of the Peloponnese. lt is linked to the mainland by a short causeway 200 meters in length. Its area consists mostly of a large plateau some 100 meters above sea level, up to 300 meters wide and 1 kilometer long, the site of a powerful medieval fortress. The town walls and many Byzantine churches remain from the medieval period.

I chose to stay in this day and have John and Sandi do reconnaissance for me. Am hoping we will stop again here, because the photos they brought back seem to make this a very picturesque place to visit.

This evening would be our last dinner aboard ship and knowing how much this group enjoys the TK Grill, we were informed yesterday that there was room for us this evening. Everyone ordered their favorites, as photographed earlier. We did try a new wine, one which is a joint effort by Chadwick & Mondavi, and a product of Chile. Very good. The kids would now continue packing and leave in the morning . . . . UGH!

August 28, Saturday - Piraeus, Greece

The ship is very quiet . . . you can hear a pin drop . . . there is a quiet bustle in the distance as the staff prepares suites for new guests who will embark this afternoon. My family is gone from the ship. John and Sandi are heading home and John and Cathy are heading to Venice for a couple of days and then on to Madrid before heading home. I couldn't go down to see John and Sandi off because I knew I would start to cry . . . I know, silly! We have had the best time this last two weeks. . . so much laughter, good wine, excellent food and fun trivia. I am blessed. Spending time with John and Cathy K. was just the frosting on an already rich cake! Oh shoot! (or something stronger!). Just when I thought it was safe to go down to breakfast, and I wouldn't meet any of the kids, ran smack dab into John and Cathy heading for the exit. More hugs and wishes for safe travels, and me feeling ever sorrier to see this young group leave the ship

I ate breakfast out on the Pool Deck - Earth and Ocean. Handre hadn't yet left the ship so when he discovered me out there, he joined me. He's off to London and other places, and then will be back on the Ovation on September 18th. If I haven't explained Handre' earlier in this blog, he is a former Cruise Director Extraordinaire and was on the Ovation for a few years prior to leaving the ship and going to head office of Seabourn in Seattle. He is now in charge of booking all talent for the entire fleet which not only includes singers, dancers and assorted entertainers, but those people who come on to lecture about the ports of call. Handre was also on the ship that Adolfo and I sailed in 2012 for two months. Knowing that it was our anniversary, he planned a surprise party for us when we sailed away from Malta. I will never forget that experience - so thoughtful of him.

The party was held in what was then a spa unit where now there are suites. You could, at that time, rent the space for a day. It was open on to the back of the ship, had a tub and curtains for privacy. This day, though, the tub was filled with water, sprinkled with rose petals, with a huge platter/boat floating in the middle. The plate held chocolate covered strawberries and other wonderful sweets. There was a bar set up and all kinds of goodies to munch. We were attended by the cruise director and his staff, the captain and a couple of other officers, and we all held ever filling glasses of champagne. A really special experience . . . Seabourn all the way!

The Cruise Director, Ross, told us last evening that there will only be 230 passengers on for this next week. There seems to be some problem with travelers getting their Covid PCR test results in a timely manner. Don't know for certain if that's the answer for the low attendance on board this coming week but guess it's a possibility. After breakfast, when I came back to my suite, found a delightful surprise there!

Not certain what they're thanking me for . . . perhaps the donation to the Crew Fund? At any rate, a lovely gesture and one that John K. had a hand in. He asked all of the women at table two nights ago to name their favorite flower. My answer was "yellow roses". These were the flowers Adolfo gave me on the occasion of the birth of Christina. They've been my favorite ever since, and were Christina's, as well. Adolfo always gave them to me on special occasions, including the births of our sons. The day has been interesting (for wont of a better word!) . . . to say the least. After I saw the roses I went down to Seabourn Square to thank them. Came out of the elevator straight into one of the sommeliers who has been most kind to me and our family. Amy (not spelled this way) was crying and when she saw me came straight into my arms. She sobbed while apologizing. Her boyfriend on the ship had received word that morning that his father had not wakened from his night's sleep. The death was unexpected. That experience and news, followed by the kids leaving, and adding the fact of the memories brought back by the yellow roses had me plummeting. Went out to the Pool Deck and treated myself to a Margarita (without salt). I knew one was enough, but then Christian came over with another. How could I turn him down? Must have been looking pretty bad . . . After that and a very light lunch, returned to my suite and slept away the afternoon - seemed the best choice. Didn't need any more unhappy news . . . nor any more margaritas! Didn't attend the sail away, but rather changed for dinner, had a glass of wine at the TK Grill and then a light dinner there. Decided to have the crab cakes as my entree, preceded by the best Caesar salad you've ever tasted - always wonderful in the Grill. It was perfect, accompanied by another glass of wine - the Penfold St. Henri once again! Lovely wine!

The crab cakes are finished with a cornflake crust before being fried in clarified butter - delicious! Decided to retire early and watch a movie - one that had been recommended to me often. I watched "It's a Beautiful Day in the Neighborhood" about Mr. Rogers. It was not what I expected, but indeed a good recommendation.

August 29, Sunday - Agios Nikolaos, Crete Lasithi's capital, Agios Nikolaos, has an enviable location on hilly terrain overlooking the shores of the sensuously curving Mirabello Bay. It may feel less Cretan than others towns, partly because of its resort style flair, tree lined avenues and largely modern architecture. However, there's also a strong local character to Agios Nikolaos that imbues it with charismatic, low key flair. A narrow channel separates the attractive harbor from the circular Voulimeni Lake, whose pedestrianized shore is lined with tourist cafes and restaurants. Agios Nikolaos is probably best known as a tourist town that serves as a hub to the twenty or so small villages and farms that make up that part of Lassithi. Tourist attractions include the small lagoon Lake Voulismeni, small beaches in the town, the tiny island Agios Pantes, and archaeological museum, the local flora exhibition "Iris" and numerous fairs. Just a short ferry ride away from Agio Nikolaos is the island if Spinalonga, an old Venetian fortress turned ex-leper colony in the beginning of the 20th century. The lagoon features a small park with a trail, traditional fishing boats, ducks, pigeons, an amphitheater and many cafes.

Pretty port! Slept in this morning, so as I venture out on my veranda, have decided it's too hot to go ashore. One would think I'm a delicate flower (NOT!), but the heat does enervate me. So, I headed to Seabourn Square so that the girls could freshen my suite. Worked on this blog, had a skinny latte accompanied by a small piece of Grandma's Cake, quick trip back to the suite, and then out to the Patio Grill

Here's a photo of one of my favorite crew, Tyler, at Earth & Ocean, and Sommelier, Amy! There is a single lady traveling on the ship. She sat next to us several nights ago in the TK Grill and didn't like her dinner - even pounded the table, demanding to speak with the chef. Also glared at us because I believe she thought we were having too good a time! Today, everywhere I go on the ship, she comes and sits in the next seating that is near me, or the adjacent table. Hmmmmm ....... Got word that there's going to be another wine tasting on the 31st. Am disappointed that most of the wines are repeats, except for a few whites and only one new red, a Frank Family cab which I already know and like. My aim on this cruise is to try wines I might not otherwise taste at home. I guess I can try the whites, but they're not on my priority list.

August 30, Monday - At Sea An easy day yesterday. Treated myself to a facial which I haven't indulged in years. Should really do this more often. Then it was time for color for my hair with Konrad who I knew on the Quest in Antarctica. He' very good and my hair looked fine when he styled it. In this heat and humidity it probably won't last, but will enjoy it for now. Tonight is a formal night and have been invited to the table of the Staff Captain, Stefan. This dinner proved to be quite exceptional. Only one other couple at the table and they are also on my new trivia team. We had a wonderful evening. Stefan was quite forthcoming about what it was like on the Ovation during the pandemic when they were sailing around the world looking for a place to land and send home their crew. He related how they dealt with depression and anxiety with those on board. Imagine that you get word that a family member has died and you can't get home to be with that family. So difficult. But, with all the difficulties, there was not one incident of the Covid virus on the ship. For crew, it was probably the safest place to be. It was finally Amsterdam who gave them permission to come into port and helped get their crew home to their different countries. No food photos today - I must be slipping! BUT, I do have some new Trivia questions, and these are dillies!!

1. Who was the first winner of American Idol?

2. What was Cliff's occupation on the TV series, Cheers?

3. What is the chief ingredient for Soubice Sauce?

4. How many countries are in the United Arab Emirates? . . . and I will add, can you name them?

5. What do you call a group of flamingoes?

6. In the play by Chekhov, "The Three Sisters", can you name the three sisters?

7. If you have leukophobia, what do you fear?

8. Who is the only Academy Award winner whose parents also each won an Oscar?

These should keep you busy for a bit! Look for answers on the next post! PS: Today at lunch where I shared Antarctica photos with a couple who don't understand the draw to revisit that spectacular place, I found my favorite cookie . . . one with caramel baked inside. So sorry to see these because I have no discipline!!! August 31, Tuesday - Limassol, Cyprus Decided to call the spa and arrange a mani/pedi. They could take me right away - how fortuitous! Had the "Fire and Ice" treatment - hot rocks and cooling gel to finish, with a lovely new color. Loved the treatment so much, that I'm going to schedule another for the afternoon of the day prior to leaving the ship!

The head sommelier just came by my table out on the pool deck where I'm madly typing away and said they were expecting me at the wine tasting this afternoon. I am to be their guest! How nice is that!

Answers to Trivia from the prior day:

1. Kelly Clarkson

2. Postman

3. Onion

4. Seven countries . . . and they are (a) Abu Dhabi; (b) Dubai; (c) Sharjah; (d) Umm al-Qaiwan; (e) Fujairah; (f) Ajman; and, (g) Ra's al-Khaimah (the second part of the question was my own - thank God it wasn't asked yesterday.

5. Flamboyance.

6. Olga, Marcia (sometimes called "Maria"), and Irina.

7. Fear of the color - white.

8. Liza Minelli (parents were Judy Garland and Vincent Minelli)

If you didn't do well on the questions, please don't worry . . . out of these eight questions, our team of eight people only got five answers correct. We tied for first place yesterday! Prizes were more umbrellas - I must have Seabourn umbrellas in every closet at home!!! . . . and one in my car!!! Will post about the wine tasting tomorrow so that I can get this off to you. Yesterday . . . continued

At 2:30, went down to the Thomas Keller Grill where there was an awesome wine display and tasting. Much of the wine, particularly the reds, I'd already tasted, so decided to concentrate on the whites. However, I did once again try the Rioja (LOPEZ DE HEREDIA "Vina Tondonia' Reserva. Although it was better than I remembered it, it is mostly Tempranillo and I think that's why it doesn't appeal to me.

Tasty cheeses to complement the wine. So on to the whites and these are what I tried:

• Burgundy / DOMAINE LAROCHE / Chablis Grand Cru 'Les Blanchots' 2009. . . okay

• South Australia / BY FARR / Chardonnay 'Three Oaks Vineyards' 2016. . . okay

• Napa Valley / KENZO ASATSUYU / Sauvignon Blanc 2016 . . . THIS IS A WINNER!!!! It rivals my favorite whites from Lambert Bridge

The only red I tried was a new one from last week and also a WINNER!

• Tuscany / TENUTA GUADO AL TASSO / 'Guado al Tasso' 2016

You realize that I am not a wine critic, nor have I much knowledgable. I only know what tastes good to me, so try these at your own risk! All of the sommeliers on this ship are wonderful - know wine and are not at all stuffy about educating us! Here are some of my favorites.

Bikram and Onur

Amy (Yeimi)

Wondered after the wine tasting how alert I would be for Trivia, just one hour later. Some good questions today, and we tied for first place

1. Where will you find the Bay of Rainbows?

2. Where will you find Mt. Kilamanjaro?

3. Who was the first Tudor monarch?

4. In cooking, what is meant by "al forno"? . . . I know, easy peasy!

5. The author C.S. Lewis - what does the "C.S." stand for?

6. What is the element in an incandescent light bulb?

7. What is the smallest ocean in the world?

8. What is the name of country that was the first to give women the vote in 1893?

At dinner, decided to dine alone at the TK Grill. While sitting at the bar having a glass of the Kenzo Sauvignon Blanc, was asked to join two couples for dinner . . . interesting evening . . . something not quite right there . . . and that's all I'll say!! But the dinner was amazing, as always.

An Amuse Bouche - one lovely tortellini with a piquant sauce - luscious!

Thomas Keller's take on a shrimp louie! Too beautiful to eat!

Crispy skin sea bass - pretty and delicious! I was exhausted after a dinner which drained me of whatever energy I had left from the day, so retired to get a good night's sleep . . . and did! September 1, Wednesday - Rhodes, Greece This local fellow has been in this same spot for the last three visits to Rhodes, and fully expect him to be here again next week. Love the certainty of his fishing here every day

This is our third return to this wonderful port on this trip, and I believe we have one more before I disembark on September 11. Today, I had a mission to find a particular dress that Sandi had purchased the last time we were here, but in a different color. I failed the mission, but not for lack of trying!!! All sold out!!! But I did find a few linen things at one of the better shops that were 30% to 50% off original prices. Will be bringing home some good summer clothing, and things that I can use on future cruises in HOT and steamy climates! The entrance to the old walled town has the ruins of an old church of which I finally remembered to take photos.

These are the remains of the Church of the Virgin of the Burgh from 14th century. The ruins of the 14th Century Church Our Lady of the Burgh (Church of Panagia tou Bourgou) is located on Pindarou Street inside the old city walls. It was the home church for the Knights of Saint John. The Church of the Virgin of the Burgh lies at the eastern edge of the Rhodes Old City, in the Jewish Quarter. The 14th century construction is one of the oldest remaining buildings from the era of the Knights of Hospitaller during medieval times. Its grand, original Gothic style remains impressive, even though it sadly suffered damage from bombing during World War II.

It's a beautiful day today, but really hot and muggy. On the way back to the ship took a few photos, and crew from the ship took some photos of me! Am now back on the air conditioned ship loving the cool!

Don't know what I would have done without this wonderful hat and big sunglasses!! Answers to Trivia questions above:

1. Moon

2. Tanzania

3. Henry VII (7th)

4. In the oven

5. Clive Staples Lewis

6. Tungsten

7. Arctic Ocean

8. New Zealand

Meeting a couple from Palm Springs tonight, Larry and Dayle in the TK Lounge and then we're having dinner out on the Patio at Earth and Ocean. Enjoyed a lively cocktail hour with Peggy (formerly of Seabourn), and the rest of the usual group that gathers there, and, of course, the wondrous and favorite Nikki - bartender extraordinaire.

Jeanne and Peggy

Bartender, Nikki Beautiful evening out on the patio. I hadn't yet tried the famous 12-hour lamb shank. Delicious, and served on a bed of creamy white cheesy polenta. The addition of green olive slices adds a bit of piquant to the lamb. Couldn't finish as portions are way too big.

Superb wine! After a western themed music show with the Seabourn Singers and Dancers, another beautiful day on the Seabourn Ovation had come to an end . . . but then there's tomorrow!!

September 2, Thursday - Mykonos, Greece Woke to a very interesting text from Sandi this morning. She and John were having dinner with their son, Alex, at Joe's in North Beach. A young man at an adjacent table suddenly stood up and clutched his throat. He was choking. John rose and administered the Heimlich - saved him! Restaurant manager brought over a tray of desserts as a thank you! Good job, John! We are back in Mykonos and I'm staying on board today. We have a very picturesque anchorage, have had my breakfast out on the patio at Earth and Ocean, my skinny iced latte is almost drained, and am working on the blog. There's a lovely cool breeze this morning - I'm a happy camper!

Here are more trivia questions from yesterday:

1. What car logo features the Trident of Neptune?

2. In the alphabetic order of the Seven Dwarves, which name comes last?

3. What is the largest fast food chain?

4. What is the English word for travel, which was originally Swahili?

There are so few guests on board this week. At 10:30 in the morning, there are only five of us out on the Pool Deck. While not the best scenario for the cruise industry, I rather like it with fewer people on board. My understanding is that next week (my last week - Boo Hoo!) there will be 350+. Ovation still hoping to operate at least with fifty percent capacity. In many ways, I feel that those cruising right now are pioneers. There are several words that would describe us, but the two that come to mind are "brave", and the best word - "desperate"!! . . . at least "desperate" to be traveling again! There are a few guests who either have no family or close group of friends. This has established a temporary community for them. One thing I find curious is the several people who are ship hopping. Since most of the cruise ships in the world operating right now are either in the Caribbean or in Greece, there are lots of different cruise lines here to choose from. So, a week on one ship, then transfer to another ship, and on and on. I find it a bit frantic, but perhaps the perfect opportunity to find your special niche in cruising if you haven't found it yet! I have found it! EUREKA!!! It is SEABOURN!!! Had lunch today with Dayle. Her husband was visiting the rocks and ruins of Delos. After lunch was finished we were preparing to leave the Colonnade, when suddenly there was a shot glass with a lime on it put in front of me. There was Elena who said: "You promised!" Apparently she'd been part of a conversation between me and John, who was trying to get me to try a shot of tequila. I'd declined, but promised at some time during the cruise after he left the ship, I'd probably need a tequila, and would try it then.

Though I barely tasted a special tequila at Alex's graduation dinner I've never actually had a shot of tequila, but now, how could I refuse? Elena talked me through it with the lime on my hand, followed by a sprinkle of salt, then down the hatch with the innocuous looking clear liquid, followed by the lime. WELL! I did get two-thirds down, but left a bit in the glass . . . . then I took a nap!

Tonight is the Chef's Dinner in the Restaurant. Am dining with Peggy and Harlowe. It's girls' night out! The Restaurant is on Deck 4, very close to the water. Out table was right next to a window. We could almost put our toes in the ocean (had the window opened!)

Lots of choices from a long list . . . here are a few.

Seared Oak Smoked Fresh Salmon la ratte potatoes, sautéed root vegetables, saffron dill nag

Lobster Medallions & Snow Peas

lemongrass, coriander

Sky High Lemon Meringue Pie Italian meringue, strawberry granola Here are the answers to the Trivia questions above:

1. Maserati

2. Sneezy

3. Subway

4. Safari

Friday, September 3 - Nafplion, Greece Yep! Back in Nafplion! Today may be the coolest weather we've had the whole of the trip. There are lots of dark clouds in the sky and it does look as though it might even rain. We are anchored off shore with the outline of the fortress in the distance. Though there is a little breeze, today is also a marina day. Guests who wish are out in the ocean riding the banana boat!

At the bar tonight, a lady next to me was telling that they had the banana boat to themselves all afternoon. I showed her this photo and she laughed and asked me to send it to her. That's her in the front of the banana boat! I could hear her laughing and having fun from up on my veranda where I took the photo.

Originally, yesterday was to be our last Trivia session for this segment of the cruise, but we have another one today. So here are a few questions from yesterday.

1. In computer language, what does PNG stand for?

2. Most of the population of which island is made up of descendants of the HMS Bounty?

3. There was a sequel to the movie "Love Story". What was the name of the sequel?

4. To which American president is this quote originally attributed? "The Buck Stops Here".

5. In the 1950's, which Japanese company was the first to sell a transistor radio?

6. Which South American country has English as an official language?

7. Who directed the 1983 movie "Staying Alive" with John Travolta?

Every day there are three rounds of questions - four questions in each round. At the end there is a bonus question usually worth a lot. If any team is the only one to answer correctly, that team is given double points. Round I is worth 10 points per question; Round II is worth 20 points per question; and, Round III is worth 30 points per question. Right now am out on the Pool Deck - Earth and Ocean- and the food buffet has just opened. It is different every day, with certain items such as a hot dog or hamburger (with fries, of course!) always a staple. There are always two fresh pizzas daily, some vegetarian options and today the theme on the other food is satay - beef, chicken, pork and prawns.

An extensive salad bar from which you must be served by someone behind the glass I hope Seabourn got a good deal from Staub - quality cookware - and there's a ton of it on the ship. Not only Staub, but All-Clad!

Pizza's - Neopolitan and Marghuerita

Vegetarian and Pork sliders

Desserts differ daily, but there are always Seabourn cookies - none of my favorites today (the ones with caramel inside), a bowl of fruit salad, and today a fig cake! My apologies for the quality of these food photos, but one can't get right on top of them with all the glass around!!! Seems as though all I do is talk about food, but the cuisines here on board are pretty darned good! Before I leave the ship I will showcase the Colonnade - it is really spectacular! There is something for everyone. Answers to Trivia questions above:

1. Portable Network Graphics

2. Pitcairn Island

3. Oliver's Story

4. Harry S. Truman

5. Sony

6. Guyana

7. Sylvester Stallone

After a farewell cocktail with Dayle and Larry, had a wonderful dinner tonight with Harlowe and Peggy in the TK Grill. Peggy is off tomorrow to an isolated island where she will play Mama Mia and pretend to be Meryl Streep - she's such fun! Harlowe is hopping over to an Azamara ship to test that out, and I think is now working with Eric on future travel. Eric, have your ears been ringing? New for me in the grill was the lasagna al forno which we shared for a small taste each. Really delicious. I also repeated my half portion of the rib eye and added a bit of Bernaise sauce. . . and of course, the Caesar salad. . . So good! If you're thinking this voyage is all about food, IT IS!!!

The ship is quiet tonight as most guests are packing their luggage so that they can have bags outside their suite doors for pickup by 11:00 p.m. Thankfully, I have one more week to go. Hard to believe by this time next Saturday, will be at the airport waiting to board a Delta flight for NYC and then on to SFO. September 4, Saturday - Piraeus, Greece The weather is really nice today. It's just a little after noon and though warm, there's a bit of a breeze. Have been outside all day so far. Shortly we should begin to see new guests boarding for this next segment. Should be busier this week than last. Here are a few questions from Trivia yesterday. Our team went down in flames!! But everyone got a Seabourn passport cover, made from Ross' favorite leather - mock. That makes two I'm bringing home on this trip. If Sofia and Joe don't have one, will bring to them.

1. What is the country, that in 2018, changed its name to Kingdom of Eswatini?

2. What color running lights are on the starboard side?

3. Which planet smells of rotten eggs?

This morning have been out on deck working with my computer, catching up on "normal" daily stuff. Shortly before noon a German gentlemen came over and asked if he could interrupt me (I must look pretty intense!). He asked me if I run my company from the ship, or if I'm writing a book! I laughed and told him that I don't have a company to run nor am I writing a book, but that I'm blogging for family and friends about my experiences aboard this beautiful ship. It must be the sun hat and large sunglasses!!! I've watched the newbies who came on board today and there's a commonality there, in that they are all smiling and seem to have a secret that they're holding close - they're finally back aboard a Seabourn ship! Realize that with all of the masks this last year and more, I've truly missed seeing people smile. Now if the crew could just eliminate their masks, all would be perfect! Just prior to sail away from Piraeus, a local music group came on board for a bit of Greek music. After the music, went into the TK bar where Nikki made me a Rum Old Fashion - one of the most delicious cocktails I've ever tasted. Muddle together a brown sugar cube with a bit of soda water and a dash of Angostura bitters, add two jiggers of dark rum. Add ice cubes and stir well (making sure the brown sugar is dissolved). Pour into another glass containing an oversized round ice cube, (keeping back the used ice cubes), light a match and squirt oil of orange peel through flame into glass, rub orange peel around rim of glass - serve to delighted guest!!! Upon leaving the TK Bar, Erica gave me the recipe I'd requested - very unusual and delicious Gnocchi. Had to laugh at the recipe. Will have to spend most of the day making it user friendly with the measurements.

Then went out to have dinner at Earth and Ocean. Beautiful night! Dessert tonight was one of the best - perhaps even rivals the TK sundae - and that's saying something! This is my second time dining by myself - it's getting easier!

Spiced Rum Roasted Pineapple, Mango Sorbet, Toasted Sesame Seeds, Caramel This has been a very "rummy" day!! Answers to Trivia questions above:

1. Swaziland

2. Green

3. Uranus. You can imagine the laughter - no one got the correct answer!

September 5, Sunday - Patmos, Greece It's a beautiful day in the neighborhood!!!! Lovely cool breezes, a darned-near perfect blue sky, happy faces and new bodies soaking up the sun around the swimming pool. . . . and me still at my computer "running my company"!!! Onur, head sommelier just came by to tell me that he's comping me once again for the wine tasting tomorrow. There are some lovely new wines on the list. My only regret is that I won't be on board long enough to try them all. But there's always next cruise! Have a bunch of trivia questions from today:

1. What was Elvis Presley's middle name?

2. What vehicle is credited to being invented by Christopher Cockerel?

3. What is the second sign of the Zodiac?

4. Bacardi originally began in which country?

5. Which country shares borders with Algeria, Chad, Sudan, Egypt and Tunisia?

6. What is the largest inland sea in the world?

7. What is the only country in the world to boast two faces on its flag?

8. How many wives did Brigham Young have?

9. What is the location of the "abyssal zone"?

10. In 2001 which movie garnered 21 Oscar nominations?

11. Who were often referred to as "Caesar and Cleo?

12. Before it was known as JFK, what was the name of that airport?

A quiet day today. Spent most of the morning out on deck, then got a bit of sun on my veranda, a short nap, a bout of Trivia, and an RSVP for dinner to the table of Chris, the Destinations Manager. I do get invitations often but have found that they're not the best evenings - sometimes more work than interesting or fun. Feeling guilty that I never go. Had a wonderful table mate to my left this evening, a gentleman from the Isle of Guernsey. The woman to my right was having a bout of Mal de Mer, so finally left before the first course. Curious because I could hardly feel any motion. The man to her right couldn't have a conversation without talking about body parts! Uncomfortable! Then Mal de Mer's husband left to check on her, and then the woman to his left departed to see the show . . . felt like I was participating in Hayden's Farewell Symphony where throughout the score, musicians depart! Have you ever tried to take a photo of yourself in the mirror? After three tries I got one - love this dress and shawl.

Answers to the trivia questions above

1. Aron

2. Hovercraft

3. Taurus

4. Cuba

5. Libya

6. Caspian Sea

7. Twenty-seven (27)

8. Paraguay

9. Deep ocean

10. Gladiator

11. Sonny and Cher

12. Idlewild

September 6, Monday - At Sea

Here's the list for today's wine tasting (2** is good, and 3*** is GREAT!):

Tour-Sur-Marne / LAURENT-PERRIER / Grand Siecle

Alsace / TRIMBACH / Cuvee Frederic Emile 2009 Piedmont / BRAIDA, BARBERA D'ASTI / Bricco Dell'uccelone 2014 (bought a bottle of this early in the cruise and didn't like it very much!! - nor did rest of the family!)

**Priorat / MAS D'EN GIL / Coma Vella 2012 **Central Valley (Maipo) / CONCHA Y TORO / Cabernet Sauvignon 'Don Melchor' 2015 **Mendoza / BODEGAS CATENA ZAPATA / Male 'Catena Alta' 2014

Carneros (Chardonnay) / AUBERT / Larry Hyde & Sons 2015 ***Napa Valley / O'SHAUGHNESSY / Howell Mountain 2015 ***Barossa Valley / TORBRECK / Cuvee Juveniles 2015

Ontario / INNISKILLIN / Vidal Ice Wine 2014 Things are hopping this morning out on the Pool Deck. Busiest I've seen Earth and Ocean for breakfast in all the weeks I've been on board.

Last evening when I returned to my suite, found an invitation to dinner at the Captain's table for tonight. These have come infrequently in the past. Think I've only been invited twice in all my cruising years. It will either be a hit or a miss! Taking a chance and will accept. How can one say "No, thank you", to the Captain!!! Will report more later.

Trivia was fun today - we won. We were the only ones to get the bonus question so received double points!! Prize was a Seabourn hat!! Apparently they are not sold in the shop - why not?

1. Who was the first woman to host the Oscars? (This was the bonus question)

2. What nationality was Nobel?

3. Who were the comedy duo who did a memorable routine in the top bunk of a train?

4. What is the common name for N2O?

5. What is the capital of Oman?

One can hardly turn down an invite to the Captain's table!!! Again, a small table of four people - so much easier to have a conversation rather than one with 8 to 12 people!! The two other guests were two women from Belgium - interesting, especially as they were experiencing their first cruise on Seabourn and thought it near perfection! Captain loved hearing the accolades. Captain is a tall, rather soft spoken man from Poland, not the big personality of the former Staff Captain, Stefan. Perhaps could be described as laconic. Perhaps just a bit shy . . . First time in all the meals I've had that I was disappointed in food. The kitchen did something with chicken which was tough and rubbery. The salad with apple, lettuce, and deep fried tender artichoke leaves was lovely.

Beautiful sunset tonight

Answers to Trivia questions above:

1. Whoopi Goldberg

2. Swedish

3. Laurel and Hardy

4. Laughing gas

5. Muscat

Tuesday, September 7 - Paphos, Cyprus Had a quiet day on board. Extremely hot and muggy here in Paphos and air quality very poor. At 2:45 there was a scheduled Abba show out on the pool deck for the sail away. Don't know how the singers and musicians did the show in full sun. Actually, Cruise Director, Ross, also participated and happily kept cool by performing around the edges of the water where there is a shelf submerged in the pool. At the end of the performance he did a cannonball into the pool! The music was so good. Sometimes I forget about the positive energy of Abba music. Will have to add to my playlist at home so I can enjoy it once again. After having the ship almost to ourselves last week with the low numbers of guests, think all 330 of the current guest list this week was out on deck for the Abba show. Wonder where everyone has been hiding! Then Trivia at 4:30 - our team, The TransAtlantics, tied for second. That's not good enough for us and we will try harder tomorrow! But having so much fun with a lovely group of people - Brits and Americans. More Trivia:

1. Which singer / song writer is attributed to: "Captain Jack" and "Say Goodbye to Hollywood"?

2. Where is the thinnest skin on the human body?

3. What do you call a pack of camels?

4. How many ballets did Frederic Chopin compose? (Ballets? Chopin?)

5. Vaduz is the capital of which country?

September 8, Wednesday - Rhodes, Greece Another cruise ship nearby with old ruins between us. Yes, we are back in Rhodes and have been ashore each time the three previous weeks, so am staying on board today to give my credit card a rest! I can feel my energy and enthusiasm waning as I write this and try to create something interesting for the readers. But know that the luggage will be out as I requested when I return to the suite. Will begin packing today so that I won't have it all to do on Friday. Answers to yesterday's Trivia questions:

1. Billie Joel

2. Eyelid

3. There are three correct answers: Caravan; Train; or, Flock

4. Four (am at a loss because I didn't know that he'd written any!)

5. Liechtenstein

On question #4 here, when studying piano many years ago did extensive work in Chopin's music, so today did a little research. Chopin did not write any ballets!!!! But he did write four "Ballades", which I heard with the rest of my team as the word "ballets"!!!

Appears to be a privately owned yacht which I believe should be captained by Darth Vader!! It has the most menacing look to it!!! Decided to turn down the Staff Captain's invitation to dinner and dine in the Thomas Keller Grill. Dining by myself is turning out to be okay. The staff in the restaurant come by all throughout dinner to have little chats - very kind! Had the prerequisite Caesar salad followed by a crab cake, and then the piece de resistance - the Gnocchi. You've seen the crazy recipe that I must make user friendly when I get home!! Enjoyed all of this with the O'Shaughnessy wine - lovely!

Finished the evening with a little blackjack where I held my own, and then to bed. September 9, Thursday - Santorini, Greece Could not wake up this morning! My subconscious must be telling me that if I do get up, it will be my second to last day on the ship - UGH!! We have an absolutely breathtaking anchorage today in the caldera with Santorini gracefully poised on the cliff tops above us. The sky is blue with scattered moving clouds, the quiet ship floats on water cobalt blue. Most guest are up in the town. Tonight will be a repeat of the last time we were in Santorini - a wonderful dance party under the stars. Have decided to have dinner out on deck and enjoy my last meal at Earth and Ocean and the spectacular music. More Trivia:

1. Which US State borders Maine?

2. Through which three South American countries does the equator go?

3. Which actor presented the first Oscars in 1929?

4. What is Slovakia's capital?

5. What was Artie Shaw's primary musical instrument?

The weather today is quite beautiful with just enough clouds in the sky to make for interesting photos. . . . and temperature so much more comfortable than two weeks ago! Spent a couple of hours organizing more belongings for packing. It's all coming together . . . unfortunately! Dinner tonight at Earth and Ocean should be really nice because of the cooler weather.

Santorini at night is like a cliff wearing a diamond necklace.

Yeimi (Amy) and me . . . am smiling because she's just brought me a bottle of O'Shaughnessy Cab!! Dinner was delicious, the evening was cool, music delightful and the magic of Santorini at night was the perfect finish to a day in the caldera!

When I got back to my suite, found this arrangement on my bed. Answers to above Trivia:

1. New Hampshire

2. Ecuador, Columbia and Brazil

3. Douglas Fairbanks, Sr.

4. Bratislava

5. Clarinet

September 10, Friday - Monemvasia, Greece It's freaky Friday! MORE COVID TESTING TODAY!! This port and the anchorage at Santorini have to be the two most beautiful places on this cruise. Here are the last of the Trivia questions. The last two days our team did just awful!!! We couldn't find a correct answer if our lives depended on it.

1. Which is the largest burrough in New York City?

2. What do you call the black marks on dice?

3. Who is the architect/designed for the Guggenheim in NYC?

4. For which movie did Tom Hanks receive his first Oscar nomination?

5. The mazurka (a dance) originated in which country?

6. If you have "diplopia", what do you have?

Spent most of the day trying to finish up the packing so that all luggage could be put outside the suite door between 8:00 and 11:00 p.m. Stopped for a quick lunch out on the pool deck, then dashed to Seabourn Square so that I could get some help verifying my flight information. There is now so much information they want prior to your boarding a plane. You even have to upload the latest Covid test results!!! That was finally accomplished when upon returning to my room, I realized that I'd left my key inside the suite, so had to go back to get a new one issued. First time I made this error, this trip!! Almost got through the whole cruise!! Then a quick cleanup for dinner at the TK Grill. Enjoyed some Duckhorn, Three Palms, Cabernet, and even shared a glass with the pianist/singer, Bruno, who is very good!! After a bunch of crazy texts between me and the kids, it was decided that I would go back to the gift shop to take photos of all the perfume products so that they could choose which ones I would get using my left over credits. Sandi suggested that I forget the perfumes and just fill my bag with Caesar salad from the TK Grill!!! So now I have a suitcase full of perfume . . . didn't think until just now about customs! September 11, Saturday - At the Airport It's been a wonderful month, but it's now time to go home. I have booked a cruise for next August which will be the "Path of the Vikings", from Dover, England to Montreal, Canada. Greenland and Iceland will be major to this cruise - I've never been there before. However, there are still cruises being cancelled left and right! Will just have to wait and see what happens. Answers to last Trivia questions:

1. Queens

2. Pips

3. Frank Gehry

4. Apollo 13

5. Poland

6. Double vision

Now waiting in the lounge at the airport. Will board in about an hour and a half for my first leg home to JFK, and then on to SFO. Thanks to all who've read and responded to my journal. Will see you all soon!